deglaze

Deglaze的音标是[diː"gleɪz]，基本翻译是“用香料或调味料清扫或冲洗某物”，速记技巧是“de-”表示“除去”，“-graze”表示“调味料涂抹”。

Deglaze是一个英语词汇，其词源可以追溯到法语中的“deglaquer”，意为“擦洗，擦净”。这个词又来自于拉丁语“de”和“glacer”，意为“涂上油脂”。变化形式上，它通常被缩写为deglazing。

相关单词：

1. deglazing - 擦净，擦洗，去脂

2. glaze - 釉，釉质，光泽

3. lacquer - 漆，涂料

4. clear - 清晰的，明白的

5. deglamorize - 去掉魅力，使平凡

6. deglitter - 去掉光泽，使不闪耀

7. deglamour - 魅力，吸引力

8. degluttonize - 减少食量，节制饮食

9. deglace - 融化，溶解

10. deglittery - 闪耀的，光泽的

以上这些相关单词都与deglaze有某种联系，它们在词义和用法上都有所不同。deglaze这个词通常用于烹饪中，指的是在烹饪过程中将锅中的残余食物和油脂用酒或其他调味料进行擦洗和烧煮，以制造出浓郁的香味和丰富的口感。

常用短语：

1. deglaze the pan

2. add a little water

3. pour off the excess fat

4. add some seasoning

5. stir in some flour

6. add some fresh herbs

7. reduce the sauce

例句：

1. When cooking chicken with onions, after frying the onions, we need to deglaze the pan with wine or stock.

2. After removing the roasted chicken, we add a little water and cook it until it"s tender.

3. After frying the vegetables, we need to pour off the excess fat and add some seasoning.

4. When cooking pasta, we stir in some flour to thicken the sauce.

5. After simmering the sauce, we add some fresh herbs to enhance the flavor.

6. When cooking beef stew, we reduce the sauce to make it thicker and richer.

7. This dish would be perfect with a little more deglazing and a sprinkle of cheese.

英文小作文：

Cooking is an art that requires precision and creativity, and deglazing is an essential technique in the kitchen that adds flavor and richness to dishes. Whether it"s chicken with onions, pasta, beef stew, or any other dish, deglazing adds a unique touch that makes the food more enjoyable to eat. It involves adding a little water, seasoning, flour, or fresh herbs to the pan after cooking to create a richer and more flavorful sauce that enhances the dish. The process of deglazing requires patience and care, as it"s essential to avoid adding too much liquid that could ruin the dish. However, with practice and experience, one can master this technique and create delicious dishes that are full of flavor and richness. I believe that cooking is an art that requires passion, patience, and creativity, and deglazing is just one of the many techniques that can be used to create delicious dishes that everyone will enjoy.