emulsification

emulsification的音标为[ɪmʌlˈsɪfɪˈeɪʃn]，基本翻译为乳化，也指乳化作用。

速记技巧：可以将这个单词拆分为“emul”（表示“混合”）和“sif”（表示“分离”）两个部分，从而帮助记忆。

emulsification这个词源自拉丁语emulsus，意为混合或搅打。其变化形式包括emulsion（乳状物）和e.mulsify（搅打混合）。

相关单词：

1. Omelette（煎蛋卷）：源自法语的omelette，意为搅打蛋液后形成的乳状物，因此与emulsification有密切关系。

2. Emulsion paint（乳胶漆）：由乳胶和颜料混合而成的涂料，与emulsification密切相关。

3. Emulsifier（乳化剂）：一种用于将液体和液体或固体混合物乳化的物质，与emulsification密切相关。

4. Emulsification machine（乳化机）：一种用于将液体混合物搅打成乳状物的机器。

5. Emulsion technology（乳液技术）：研究乳状液形成、稳定和改性的技术，与emulsification密切相关。

6. Emulsified oil（乳化油）：一种由乳化剂制成的油和水混合物，常用于农业机械润滑。

7. Emulsified water（乳化水）：一种由乳化剂制成的水和油混合物，常用于化妆品和护肤品中。

8. Emulsion stabilizer（乳液稳定剂）：一种用于保持乳状液稳定的物质，与emulsification密切相关。

9. Emulsion separator（乳液分离器）：一种用于分离乳状液中不同成分的设备。

10. Emulsion-based product（以乳液为基础的产品）：一种由乳状液制成的产品，如化妆品、护肤品、涂料等。

emulsification常用短语：

1. emulsification process 乳化过程

2. emulsification equipment 乳化设备

3. emulsification technology 乳化技术

4. emulsification agent 乳化剂

5. emulsification mixer 乳化搅拌器

6. emulsification process control 乳化过程控制

7. emulsification efficiency 乳化效率

双语例句：

1. The emulsification process was carried out using a high-speed blender.

使用高速搅拌器进行乳化过程。

2. The addition of a surfactant greatly improved the emulsification efficiency.

加入表面活性剂大大提高了乳化效率。

3. The equipment used for emulsification is very efficient and easy to use.

用于乳化的设备非常高效且易于使用。

4. The emulsification process was carefully controlled to ensure a consistent product quality.

乳化过程经过精心控制，以确保产品质量一致。

5. The emulsification of oil and water creates a stable mixture that can be used in various food applications.

油和水经过乳化形成稳定的混合物，可用于各种食品应用。

6. The use of emulsifiers and stabilizers ensures that the food product remains stable during storage and transportation.

使用乳化剂和稳定剂可以确保食品在储存和运输过程中保持稳定性。

7. Emulsification technology is essential for the production of dairy products such as yogurt and ice cream.

乳化技术对于生产如酸奶和冰淇淋等乳制品至关重要。

英文小作文：

Emulsification is a crucial process in many industries, including food, cosmetics, and pharmaceuticals. It involves mixing two or more liquids that do not naturally blend together into a stable, homogeneous mixture. This process can be challenging, but the use of specialized equipment and effective techniques can help ensure a successful outcome. For example, in the food industry, emulsification is used to create smooth sauces, dressings, and ice cream flavors. It also plays a role in the production of dairy products such as yogurt and cheese. Emulsification not only improves the taste and texture of the final product, but also ensures its stability during storage and transportation. In the cosmetics industry, emulsification is used to create lipstick, foundation, and other cosmetic products that remain smooth and moisturizing even after being applied to the skin. Finally, in the pharmaceutical industry, emulsification is used to create oral medicines that are easily absorbed by the body. Understanding the importance of emulsification and how to effectively carry out this process is essential for success in many industries.