ferment的音标是["fɜːmɪnt],基本翻译是“发酵;激化;骚动;促动”。速记技巧是:谐音“发命”,表示使某物开始发生变化。
“ferment”这个词的词源可以追溯到拉丁语“fervere”,意为“沸腾”。它的词形变化主要包括复数形式“ferments”和过去式、过去分词形式“fermented”。
相关单词:
“agitate”和“agitator” - 这两个词与“ferment”有相似的含义,都表示“搅动,摇动”,因为它们都与“沸腾”有关,表示搅动使液体产生沸腾。
“ fermentation” - 这是“ferment”的动作,表示生物或化学反应中的一种过程,即微生物或化学物质在适宜的条件下产生化学变化。
“ ferment” - 这是一个形容词,意为“发酵的”,也可以用作名词,表示发酵的过程或物质。
在英语中,“ferment”的应用非常广泛,可以形容人的情绪、气氛、社会问题等处于一种活跃、动荡的状态。例如,“social ferment”可以用来形容社会变革的活跃状态。此外,“ferment”还可以用来描述艺术、文学等领域的创新和活跃状态。
常用短语:
1. fermentation process 发酵过程
2. be at the heart of fermentation 发酵的核心
3. microbial fermentation 微生物发酵
4. alcoholic fermentation 酒精发酵
5. lactic acid fermentation 乳酸发酵
6. yeast fermentation 酵母发酵
7. enzymatic fermentation 酶促发酵
双语例句:
1. Fermentation is a crucial process in the production of alcoholic beverages.
(酒精饮料的生产中,发酵是一个至关重要的过程。)
2. Microbial fermentation is used to produce a wide range of products, including ethanol and lactic acid.
(微生物发酵被用于生产包括乙醇和乳酸在内的多种产品。)
3. The yeast used in beer fermentation is a type of microorganism that converts starch into alcohol.
(啤酒发酵过程中使用的酵母是一种微生物,能够将淀粉转化为酒精。)
4. Enzymatic fermentation is a highly efficient process for converting raw materials into valuable products.
(酶促发酵是一种将原材料高效转化为有价值产品的过程。)
5. The lactic acid produced during fermentation has numerous industrial applications.
(发酵过程中产生的乳酸具有多种工业用途。)
6. The process of fermentation is a complex one that involves numerous chemical reactions.
(发酵的过程是一个复杂的过程,涉及许多化学反应。)
7. Fermentation is a fundamental process in the production of food and beverages, and it plays a crucial role in the production of alcoholic beverages and bread.
(发酵是食品和饮料生产的基本过程,在酒精饮料和面包的生产中起着至关重要的作用。)
英文小作文:
The magic of fermentation
Fermentation is a fundamental process that transforms raw materials into valuable products, such as alcoholic beverages and bread. It is a complex process that involves numerous chemical reactions, but it is fascinating to observe how microorganisms transform substances into something new and exciting. From the production of beer and wine to the production of lactic acid and enzymes, fermentation plays a crucial role in our daily lives. It is a process that has been used for thousands of years and continues to be essential in modern industrial production. I believe that we should appreciate the role that fermentation plays in our lives and learn more about this fascinating process to understand its benefits and limitations.
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