fiddlehead

fiddlehead的音标为[ˈfɪdlhed] 。基本翻译为“龙头菜”，速记技巧为：龙头菜，形似龙头故名（fiddle） 。

fiddlehead，英语单词，主要用作名词，作名词时译为“龙头菜芽”。

英文词源：fiddlehead可能源自古英语中的fídelneap，意为“小提琴头”。这个名字源于这种植物的卷曲的芽，形状与小提琴头相似。

变化形式：复数形式是fiddleheads。

相关单词：

1. feathered（羽毛状的）：adj. 羽毛般的；覆有羽毛的。

2. unfurl（展开）：v. 展开；展开成；展开开来。

3. furl（卷起）：v. 卷起；折叠。

4. fern（蕨类植物）：n. 蕨类植物；蕨类羽状叶。

5. frond（叶状物）：n. 叶状物；叶状器官。

6. bud（芽）：n. 芽；萌芽；蓓蕾。

7. shoot（嫩芽）：n. 嫩芽；新枝。

8. knob（球形物）：n. 球形物；一球果；球果状物。

9. head（头部）：n. 头部；顶端；首领。

10. spike（钉子）：n. 钉子；长矛；尖端突出的部分。

fiddlehead

常用短语：

1. fiddlehead lovers 凤尾绿结爱好者

2. fiddlehead season 凤尾绿结季节

3. fiddlehead vegetable 凤尾绿结蔬菜

4. fiddlehead harvest 凤尾绿结收获

5. fiddlehead recipe 凤尾绿结食谱

6. fiddlehead cuisine 凤尾绿结美食

7. fiddlehead salad 凤尾绿结沙拉

双语例句：

1. The early spring fiddleheads are harvested with great anticipation. (春季早期，人们满怀期待地收获凤尾绿结。)

2. Fiddleheads are a unique vegetable that can be cooked in many different ways. (凤尾绿结是一种独特的蔬菜，可以以多种不同的方式烹饪。)

3. The delicate taste of fiddleheads is a treat for vegetarians. (对于素食者来说，凤尾绿结的美味口感是一种享受。)

4. Fiddleheads are a great way to add a healthy twist to any meal. (凤尾绿结是给任何餐点增添健康元素的好方法。)

5. Fiddleheads are harvested in the early spring and are considered a delicacy in many cultures. (春季早期收获的凤尾绿结在许多文化中被视为美食。)

6. Fiddleheads are a versatile vegetable that can be used in both savory and sweet dishes. (凤尾绿结是一种多功能的蔬菜，既可以用作咸菜，也可以用于甜品。)

7. Fiddleheads are a great way to introduce children to a variety of vegetables. (凤尾绿结是向孩子们介绍各种蔬菜的好方法。)

英文小作文：

Fiddleheads, the early spring delicacy that is harvested before the leaves unfurl, are a unique vegetable that adds a touch of nature to any meal. From their delicate taste to their versatile use in both savory and sweet dishes, fiddleheads have become a favorite vegetable among vegetarians and non-vegetarians alike.

When it comes to cooking fiddleheads, there are many different ways to prepare them. They can be steamed, boiled, stir-fried, or even grilled, depending on personal preference and the dish being prepared. However, one of the best ways to enjoy fiddleheads is to simply boil them in water for a few minutes, then season with salt and pepper for a simple yet delicious side dish.

Another way to add variety to your meals is to use fiddleheads in salads. They can be combined with other fresh vegetables and herbs for a refreshing and healthy salad that is perfect for springtime dining. Whether you enjoy your fiddleheads as a side dish or as the main course of your meal, they are sure to add a touch of nature and freshness to any dish.