fillet

"fillet"的音标为/ˈfɪleɪt/，基本翻译为“月牙骨；鱼片；围裙；肉排；小排；小牛排；鱼肉片；肉片；鱼肉条”，速记技巧为“fil=fit=fit in well with”意为“适合”。

Fillet这个词的词源可以追溯到古法语词汇“filet”，意为“细丝”或“小片”。它最初用于描述鱼肉上的小片或细丝，后来逐渐扩展到其他肉类和蔬菜。

Fillet的变化形式主要有复数形式“fillets”和过去式、过去分词形式“filleted”以及现在分词“filleting”。

相关单词：

1. filet mignon - 指小块牛肉或羊肉，因其形状类似于fillet而得名。

2. fillet of fish - 指鱼肉上的小片，是烹饪中常用的食材。

3. filleting knife - 用于切割fillet的刀具，是一种专门的厨房工具。

4. fillet of sole - 意为“鳕鱼片”，因为鳕鱼肉质细嫩，形状类似于fillet而得名。

5. fillet of beef - 一种烹饪方法，将牛肉切成小片后进行烹饪。

6. fillet steak - 指切成小片的牛排或猪排，是一种常见的西餐菜品。

7. fillet of lamb - 意为“羊肉片”，因为羊肉的肉质细嫩，形状类似于fillet而得名。

8. fillet of oyster - 意为“牡蛎肉片”，因为牡蛎肉质细嫩，形状类似于fillet而得名。

9. filet rouge - 一种葡萄酒术语，指的是较小的葡萄果实所酿制的葡萄酒，因其口感细腻，类似于fillet而得名。

10. filet de poisson - 意为“鱼肉小片”，是一种常见的海鲜菜品。

常用短语：

1. fillet a fish 捉刀代笔

2. fillet a job 偷工减料

3. fillet a person 挖苦某人

4. fillet a story 歪曲事实

5. fillet a wage 削减工资

6. fillet a meal 偷吃

7. fillet a meal with someone 与某人分享美食

例句：

1. He always fillets his job to save time.

2. She was accused of filleting the facts in her report.

3. They were caught filleting the money from the company.

4. The boss decided to fillet the wage of the workers.

5. I was sneaking a fillet of food from the buffet.

6. We all enjoyed sharing a meal and filleting each other"s stories.

7. The chef was skilled at filleting fish and preparing it for the table.

英文小作文：

Title: The Art of Filleting Fish

Filleting fish is an art that requires precision and skill. It is an essential skill for any home chef or professional cook who wants to prepare delicious fish dishes. By carefully removing the bones and skin, you can ensure that the fish is tender and juicy, without any tough parts or bones that can be uncomfortable to chew.

The process of filleting fish begins by cleaning the fish and making sure it is scaled and gutted. Then, you need to make several cuts along the fish, starting from the head and ending at the tail. It is important to make sure that the cuts are deep enough to remove the bones and skin, but not so deep that they damage the flesh. Once all the bones and skin have been removed, you can slice the fish into thin pieces and serve it with your favorite seasonings and sides.

Filleting fish is not only a delicious way to enjoy seafood, but it is also an excellent way to practice your cooking skills and become more confident in the kitchen. By mastering this skill, you can create a variety of different dishes that will impress your family and friends. Filleting fish is an essential skill that every cook should have in their repertoire.