garbanzos

garbanzos的音标是[gar"bɑːnzəʊs]，翻译为“蚕豆”或“鹰嘴豆”。

基本翻译：garbanzos是一种豆类，形状和颜色与蚕豆相似。

速记技巧：可以联想单词“garbage”来记忆，发音相似，意思也相近。

希望以上信息对您有帮助。

“garbanzos”这个词源可以追溯到拉丁语“garbones”，意为“小帽子”。这个词在英语中经过了一些变化，包括“garbanzo”（意为“菜豆”）和“garbanzillos”（意为“菜豆荚”）等。

变化形式：

“garbanzo”是“garbanzos”的简化形式，通常用于口语中。

“garbones”是原始的拉丁语形式，现在很少使用。

相关单词：

“peas”（豌豆）：这个词与“garbanzos”有相似的含义，都是豆类食品，因此有时会互换使用。

“beans”（豆类）：这个词的含义更广泛，包括所有的豆类，包括“garbanzos”。

“lentils”（小扁豆）：这是一种常见的豆类食品，与“garbanzos”有相似的外观和烹饪方法。

“adzuki”（阿兹特克红芸豆）：这是一种来自美洲的豆类食品，与“garbanzos”在某些烹饪方法上相似。

“lima”（利马豆）：这是一种南美豆类食品，与“garbanzos”在某些方面有相似之处。

“pinto”（品多豆）：这是一种常见的北美豆类食品，与“garbanzos”在外观和烹饪方法上有相似之处。

“fava”（蚕豆）：这是一种欧洲豆类食品，与“garbanzos”在某些烹饪方法上相似。

“lentiflos”（长粒大豆）：这是一种来自非洲的豆类食品，与“garbanzos”在某些方面有相似之处。

“hummus”（鹰嘴豆泥）：这是一种中东地区的食品，与“garbanzos”在某些方面有相似之处。

以上这些单词都与“garbanzos”有着密切的联系，并且在不同的文化和烹饪方法中有着广泛的应用。

常用短语：

1. cook with garbanzos

2. add garbanzos to stew

3. use garbanzos as a protein source

4. mix garbanzos with rice

5. serve garbanzos with salad

6. roast garbanzos

7. make garbanzo soup

例句：

1. I often cook with garbanzos because they add a rich, nutty flavor to any dish.

2. When making a stew, I always add some garbanzos for extra protein and texture.

3. At dinner, we always have a bowl of garbanzo rice with a salad on the side.

4. Roasting garbanzos brings out their rich flavor and makes them more digestible.

5. The soup I made with garbanzos was so delicious, it was hard to stop eating!

6. I love the way the garbanzos mix with the rice to create a hearty meal.

7. The garbanzos in this recipe are cooked perfectly, they are so tasty!

英文小作文：

The humble garbanzo bean has a unique and versatile role in the world of cuisine. From being a staple protein source to adding depth and richness to stews and soups, this little bean is a star performer in the kitchen. From roasting them for a crunchy snack to making a creamy soup, there is no end to the ways in which we can enjoy this versatile ingredient.

Whether it is served with a salad or mixed with rice, garbanzos are a delicious addition to any meal. They add a touch of protein and fiber to keep us full and satisfied, while their unique texture and flavor make them a favorite among food lovers. From traditional dishes to modern cuisine, garbanzos have found their way into many different recipes, making them a must-have ingredient in any kitchen.

In conclusion, the humble garbanzo bean is a versatile star of the kitchen. From being a protein source to adding depth and richness to dishes, they are a must-have ingredient in any kitchen. Whether you are cooking for yourself or for others, make sure to include garbanzos in your meals for a delicious and nutritious meal that will leave you full and satisfied.