gels

gels的基本翻译是凝胶色谱法。速记技巧可以考虑使用词根记忆法，Gel（凝胶）是词根，L（表示“液体”）是前缀，-chromatography（色谱法）是后缀。因此，可以简化为“液体凝胶色谱法”。

Gels这个词的英文词源可以追溯到拉丁语中的“gelare”，意为“变硬”或“凝固”。这个词源可以用来描述各种不同的物质状态，如凝胶、凝胶化、凝胶状等。

变化形式：名词形式为gel，形容词形式为gelatinous。

相关单词：

1. Gelatin（明胶）：一种蛋白质，通常用作食品添加剂或粘合剂。

2. Gelling（凝固）：指物质从液体变为固体的过程。

3. Gelled（凝固的）：指物质已经凝固的状态。

4. Glycerin（甘油）：一种有机化合物，常用于化妆品和药品中。

5. Glycerol（甘油醇）：一种含有羟基的化合物，常用于制造化妆品和药品。

6. Gelling agent（凝固剂）：一种添加到食品中以使食品凝固或凝胶化的物质。

7. Glycerin soap（甘油皂）：一种肥皂，由甘油和氢氧化钠制成。

8. Glycerin test（甘油试验）：用于检测细菌是否存在于伤口的一种方法。

9. Glycerol lubricant（甘油润滑剂）：一种润滑剂，由甘油和其它物质制成。

10. Glycerin-based fuel（甘油基燃料）：一种生物燃料，由甘油和其它有机化合物制成。

这些单词都与gels这个词有着密切的联系，因为它们都涉及到物质状态的改变或使用gels作为成分或添加剂。这些单词在日常生活中都有广泛的应用，说明了gels这个词的重要性和实用性。

gels 常用短语：

1. gelled together 凝结在一起

2. gelatinize 胶化

3. gelatinous 胶状的

4. gelling mixture 凝胶混合物

5. gel-like 胶状的

6. gelatin 胶质

7. gelling agent 凝胶剂

例句：

1. The mixture began to gell together as it cooled.

2. The soup had a gelatinous texture.

3. The gelling mixture was carefully measured and mixed.

4. The gel-like substance was formed by the chemical reaction.

5. The protein in the meat is a natural gelling agent.

6. Gelatin is often used in desserts and other food preparations.

7. The mixture was then poured into a mold and allowed to set overnight.

英文小作文：

Title: The Magic of Gelatin

Gelatin is a versatile substance that has been used in cooking for centuries. From desserts to marshmallows, it adds a unique texture and flavor to food. But what makes gelatin so special?

Gelatin is a protein that is extracted from animal bones, skin, and other tissues. When cooked, it transforms into a gel-like substance that can hold its shape and texture even after being cooled or frozen. This unique property makes it a great binder for other ingredients and a versatile ingredient in cooking.

Gelatin can be used to create desserts that are smooth and creamy, or it can be used to thicken sauces and gravies for a richer, more satisfying taste experience. It can also be used to create beautiful decorations for cakes and other desserts, adding a touch of elegance to the dish.

Gelatin is a versatile ingredient that can be used in many different ways in cooking, making it a must-have for any kitchen. From desserts to savory dishes, gelatin adds a unique texture and flavor that cannot be found in any other ingredient. I hope you try using gelatin in your next dish and experience its magic for yourself!