gratin

gratin的音标是[grəˈtɪn]，翻译成中文是酥皮馅饼或奶酪烤盘烤食品时的咝咝声。记忆技巧如下：

1. 谐音记忆：给盘子（gratin）装上酥皮（s）和馅料后，放入烤盘（pan），放入烤箱时会有咝咝声（s）。

2. 形象记忆：gratin可以想象成一片面包被切成许多格子，格子上放着奶酪，放入烤箱烤的时候，格子会发出咝咝声。

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Gratin这个词的词源可以追溯到法语，意为“覆盖或烘烤”。它源于拉丁语的“gratus”，意为“受欢迎的”或“受欢迎的覆盖物”。

变化形式：

1. Grate（n.）和gratuit（adj.）都与gratin有关，它们都表示“刮板”或“免费”的意思。

相关单词：

1. gratification：满足，满意，愉快。这个词源于gratuitous，意为“令人愉快的”。

2. gratitude：感激之情，感谢。这个词源于gratuitousness，意为“感激的行为或情感”。

3. gratuitous：无偿的，免费的。这个词源于gratuitousness，意为“无偿的，免费的”。

4. gratification plate：一种用于装饰或作为餐后甜点的食物，通常由奶酪、面包屑和蔬菜等制成。

5. gratuitousness：无偿性，免费。这个词可以用来描述某种行为或情况是无偿的。

6. gratification powder：一种用于烘烤的食物添加剂，通常用于增加食物的风味和质地。

7. gratification dish：一种用于烘烤食物的盘子，通常配有奶酪或其他配料。

8. gratifying：令人满意的，令人高兴的。这个词可以用来形容某种行为或情况是令人高兴的。

9. gratuitous gift：无偿赠品。这个词可以用来形容一种不需要支付任何费用的礼物。

10. gratification sauce：一种调味汁，通常用于烘烤或烧烤食物，以增加风味和口感。

常用短语：

1. gratin dauphinoise

2. gratin of vegetables

3. gratin of potatoes

4. gratin of cheese

5. gratin of chicken

6. gratin of fish

7. gratin of tomatoes

例句：

1. The gratin dauphinoise was served with a sprinkle of fresh herbs and was delicious.

2. The gratin of vegetables was rich and creamy and went well with the roasted meat.

3. The gratin of potatoes was served with a sprinkle of paprika and was a perfect side dish for the main course.

4. The gratin of cheese was served with a slice of ham and was a tasty combination.

5. The gratin of chicken was baked to perfection and was served with a side of roasted vegetables.

6. The gratin of fish was served with a sprinkle of lemon juice and was a refreshing dish.

7. The gratin of tomatoes was served with a sprinkle of oregano and was a perfect accompaniment to the pasta dish.

英文小作文：

Gratin is a traditional French dish that is baked in the oven until it is bubbling and golden brown. It can be made from various ingredients such as cheese, vegetables, potatoes, and chicken, and it can be served as a main course or as a side dish. My favorite gratin is the gratin of potatoes, which is served with a sprinkle of paprika and is a perfect side dish for the main course. I love how the potatoes become tender and creamy when they are baked in the oven, and the gratin is always served with a slice of ham or bacon for added flavor. Another favorite gratin is the gratin of tomatoes, which is served with a sprinkle of oregano and is a perfect accompaniment to the pasta dish. The combination of the tomatoes and oregano creates a delicious and refreshing dish that is perfect for summer meals. Whatever your favorite gratin may be, it is always a delicious dish that brings back memories of family dinners and lazy afternoons at the table.