haricot

haricot的音标为["hærɪkəʊ]，基本翻译为“菜豆，豌豆”，速记技巧为“哈里扣”谐音记忆。

Haricot的英文词源可以追溯到拉丁语“haricatus”，意为“被割下的菜豆”。它的变化形式包括复数形式“haricota”，过去式“haricot”和现在分词“haricoting”。

相关单词：

Bean：豆类的一种，与haricot有密切关系，因为豆类在英语中通常指的是haricot家族的成员。

Dried haricot：干豆，是经过干燥处理的豆类。

Haricot bean：干豆类的一种，通常用于烹饪。

Haricot vert：青豆，一种绿色的豆类，通常用于沙拉或汤中。

Haricot bean soup：青豆汤，是一种受欢迎的汤品。

Haricot bean salad：青豆沙拉，是一种健康又美味的菜品。

Haricot bean stew：青豆炖菜，是一种营养丰富的菜品。

Haricot bean casserole：青豆烤菜，是一种受欢迎的法国菜品。

Haricot bean sprouts：豆芽，豆类发芽后的产物，营养丰富。

Haricot bean flour：豆类面粉，是一种常用的食品添加剂。

Haricot在英语中有着丰富的含义和用法，它不仅代表了豆类这一食材，还反映了英语中豆类食品的多样性和丰富性。

常用短语：

1. haricot beans (青豆)

2. haricot beans and rice (青豆饭)

3. haricot beans in a stew (炖青豆)

4. haricot beans and tomatoes (青豆番茄)

5. haricot beans and vegetables (青豆蔬菜)

6. haricot beans with meat (青豆肉)

7. haricot beans in soup (青豆汤)

双语例句：

1. I like to eat haricot beans with rice for lunch. 我喜欢午餐吃青豆饭。

2. The stew was full of haricot beans and vegetables. 这道炖菜里满是青豆和蔬菜。

3. I love to eat haricot beans with tomatoes and onions. 我喜欢用西红柿和洋葱炒青豆。

4. The haricot beans and meat dish was delicious. 这道青豆肉菜非常好吃。

5. The soup was full of haricot beans and vegetables. 这道汤里满是青豆和蔬菜。

6. Haricot beans are a good source of protein and fiber. 青豆是蛋白质和纤维的好来源。

7. I enjoy cooking haricot beans with various flavors. 我喜欢用各种调料烹饪青豆。

英文小作文：

Haricot Beans: A Delicious and Healthy Side Dish

Haricot beans, also known as green beans, are a versatile and healthy ingredient that can be used in a variety of dishes. From soups to stews, to salads and even as a side dish with rice, haricot beans add a delicious and nutritious touch to any meal.

One of my favorite ways to use haricot beans is as a side dish with rice. I like to steam them until tender, then add them to a bowl of cooked rice and top with some seasoned butter or olive oil. The beans add a crunchy texture and a burst of color to the dish, making it visually appealing and delicious to eat.

Haricot beans are also a great source of protein, fiber, and essential nutrients such as iron, magnesium, and potassium. They are low in calories and fat, making them a perfect choice for those who are looking to add some healthy nutrients to their diet without sacrificing taste or convenience.

Whether you enjoy them as a side dish or as part of a main course, haricot beans are a versatile ingredient that can add a touch of flavor and nutrition to any meal. I hope you give them a try and enjoy their deliciousness!