apricot flesh

apricot flesh的音标是[ˈæprɪkəʊ fles] ，基本翻译是“杏肉”，速记技巧是“ap-肉-肉”（杏肉）。

Apricot（杏子）的英文词源可以追溯到拉丁语“apricus”和“aprium”，意为“杏树”。它的英文单词“apricot”则是由“apricus”和“cot”（小果实）组合而成，表示杏子这种水果。

变化形式：复数形式为“apricots”，过去式为“apricoted”和“apricoted”，现在分词为“apricoting”。

相关单词：

1. Apricot blossom（杏花）：指的是杏树的花朵，因其颜色鲜艳而受到人们的喜爱。

2. Apricot kernel（杏核）：指的是杏子的核仁部分，富含营养，可以用于制作食物或药物。

3. Apricot oil（杏油）：指的是从杏子中提取的食用油，具有丰富的营养价值。

4. Apricot pit（杏核仁）：指的是杏子的核仁部分，是杏子的一部分，可以用于制作食物或药物。

5. Apricot skin（杏皮）：指的是杏子外皮部分，可以用于制作果酱或饮料等食品。

6. Apricot juice（杏汁）：指的是从杏子中提取的果汁，具有丰富的营养价值。

7. Apricot paste（杏酱）：指的是由杏子制成的果酱，口感丰富，营养价值高。

8. Apricot wine（杏酒）：指的是用杏子酿造的酒类饮品，具有独特的口感和香气。

9. Apricot-flavored food（杏味食品）：指的是以杏子为原料或以杏子的味道为主要特点的食品，如糖果、饮料等。

10. Apricot-colored（杏色的）：用来形容某种颜色类似于杏子的颜色。

常用短语：

1. apricot pit 果核

2. apricot kernel 果仁

3. apricot skin 果皮

4. sweet apricot 甜杏

5. apricot pulp 杏肉

6. apricot juice 杏汁

7. apricot essence 杏精油

双语例句：

1. The farmer picked a basket full of sweet apricots from his orchard.

2. The apricot pulp was made into jam and stored in jars.

3. The apricot skin is used to make medicine.

4. Apricot juice is a refreshing drink in the summer heat.

5. Apricot essence is used in perfumery and cosmetics.

6. The pit of an apricot contains a nutritious kernel that can be eaten or roasted.

7. The apricot is a delicious fruit that is enjoyed by many people around the world.

英文小作文：

Apples and oranges are two of the most common fruits, but apricots are also a delicious treat that many people enjoy. Apricots are a type of fruit that is typically eaten fresh, but they can also be used in a variety of ways, such as making jam, juice, and even perfume and cosmetics. Apricot flesh is a rich source of nutrients, including vitamins and minerals, and it is a great source of antioxidants that can help protect the body from harmful free radicals. When eating apricots, it is important to choose ones that are ripe and sweet, as they are at their best when they are eaten fresh. I hope you enjoy eating apricots as much as I do!