bivalves

bivalves的音标是[ˈbaɪvɪvlz]，基本翻译是蚌；贝类。

速记技巧：bivalves由两个音节组成，注意区分每个音节的发音，以便快速记忆。

Bivalves这个词来源于拉丁语，意思是“双壳类动物”。这种动物有两扇壳，通常通过闭壳来保护自己。

变化形式：在英语中，bivalve这个词通常简化为“bival”或“biv”。

相关单词：

1. Oyster：牡蛎，是一种常见的双壳类动物，被广泛用于食品和药材。

2. Clam：蛤蜊，也是一种常见的双壳类动物，有多种食用和烹饪方式。

3. Mussel：贻贝，也是一种双壳类动物，被广泛食用和养殖。

4. Univalve：单壳类动物，与bivalves相对，指的是只有一扇壳的动物。

5. Split shell：裂开的贝壳，指的是双壳类动物的两扇壳分开的状态。

6. Bivalved：双壳的，用来描述具有两扇壳的动物或物体。

7. Bivalve shellfish：双壳类海鲜，指的是牡蛎、蛤蜊、贻贝等双壳类动物。

8. Bivalve fisheries：双壳类渔业，指的是以捕捞双壳类动物为主的渔业。

9. Bivalve biology：双壳类生物学，是一门研究双壳类动物的学科。

10. Bivalve industry：双壳类产业，指的是以双壳类动物为原料或产品的产业，如养殖业、食品加工业等。

常用短语：

1. bivalve shellfish

2. bivalve lovers

3. bivalve market

4. bivalve dish

5. bivalve soup

6. bivalve oysters

7. bivalve snails

双语例句：

1. I enjoy eating bivalve shellfish at the local market. (我喜欢在当地市场吃双壳类海鲜。)

2. Bivalve lovers often go to the seaside to enjoy the seafood. (双壳类海鲜爱好者经常去海边享受海鲜。)

3. The bivalve oysters are harvested from the nearby coastline. (双壳类牡蛎是在附近的沿海地区收获的。)

4. Bivalve snails are a popular dish in many restaurants. (双壳类蜗牛是许多餐馆里受欢迎的一道菜。)

5. Bivalve soup is a traditional dish in many cultures. (双壳类海鲜汤是许多文化中的传统菜肴。)

6. Bivalves are a rich source of protein and minerals. (双壳类是蛋白质和矿物质的重要来源。)

7. Bivalves are a sustainable food source that is environmentally friendly. (双壳类是一种可持续的环保食物来源。)

英文小作文：

Bivalves are a fascinating group of marine animals that provide us with a unique and delicious food source. From the oysters and clams that we enjoy in our local markets to the mussels and scallops that are harvested from the coastline, bivalves have played an essential role in human history and culture.

Bivalves are a rich source of protein, minerals, and other essential nutrients, making them a healthy and sustainable food choice for both humans and animals alike. Additionally, bivalves are an excellent source of trace elements such as zinc, iron, and selenium, which are essential for maintaining good health and overall well-being.

Moreover, bivalves have been used for medicinal purposes for centuries, with their shells being used to make traditional remedies for various ailments and conditions. Today, we use modern science to further explore the benefits of bivalves, which include their antioxidant properties and anti-inflammatory effects that can help to maintain good health and promote overall well-being.

In conclusion, bivalves are an incredible food source that not only provides us with a delicious meal but also has numerous health benefits that can help us to maintain good health and well-being throughout our lives.