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您现在的位置: > 大学英语四级 > black pepper

black pepper

black pepper的音标为["blæk pɪpə],基本翻译是黑胡椒,速记技巧是:黑(blak)加(ga)胡椒(pepper)就是黑胡椒。

Black Pepper

英文词源:Black Pepper这个名字来源于古罗马时期,当时人们发现黑胡椒的种子具有强烈的香味,并将其命名为“black peppercorns”,意为“黑色的胡椒子”。

变化形式:Black Pepper的复数形式为Black Peppers,形容词形式为Black Peppery。

相关单词:

1. Pepperidge Farm(一家食品公司):这个名字来源于荷兰语中的“pepper”和“grain”两个词,意为“胡椒谷物”,与黑胡椒有关。

2. Pepperoni(一种意大利香肠):这个名字来源于拉丁语中的“pepper”和“pig”两个词,意为“胡椒猪”,与黑胡椒有关。

3. Peppermint(薄荷香草):这个名字来源于荷兰语中的“peppermint”一词,意为“无味的胡椒”,与黑胡椒和薄荷有关。

4. Peppers(辣椒):这个词源于Black Peppers,是黑胡椒的变体,常用于烹饪和调味。

5. Peppercorn(小额银币):这个词源于Black Pepper的种子,因其形状和大小而得名。

6. Peppery(辛辣的):这个词源于Black Pepper形容词形式Black Peppery,用来形容食物或人的味道或性格。

7. Pepperpot(胡椒罐):这个词源于Black Pepper的容器,常用于烹饪和保存黑胡椒。

8. Peppermill(研磨器):这个词源于Black Pepper的加工工具,常用于研磨黑胡椒和其它香料。

9. Pepper-box(胡椒盒):这个词源于Black Pepper的容器,常用于存放黑胡椒和其他香料。

10. Pepper-downer(使人沮丧的东西):这个词源于Black Pepper的特性,用来形容使人感到沮丧的事物或情况。

常用短语:

1. black peppercorn

2. add black pepper

3. sprinkle with black pepper

4. season with black pepper

5. a pinch of black pepper

6. a dash of black pepper

7. black peppercorns in soup

双语例句:

1. Add a little black pepper to enhance the flavor of the dish.

2. I always sprinkle some black pepper on my steak before eating.

3. The soup was seasoned with a pinch of black pepper, making it taste even better.

4. The chef used a dash of black pepper to add a touch of spiciness to the dish.

5. Black peppercorns are often added to curry powder for a delicious flavor.

6. The taste of freshly ground black pepper is much better than that of pre-ground.

7. Adding a little black pepper to coffee can make it more enjoyable.

英文小作文:

Black Pepper and Its Uses

Black pepper is a common seasoning that adds a spicy and pungent flavor to food. It is made from dried berries of the peppercorn plant and is one of the most popular seasonings in the world. Black pepper is used in many different dishes and can enhance the flavor of meat, seafood, vegetables, and even coffee and tea. It is also added to curry powder and other spice mixes to create a rich and complex flavor profile.

When adding black pepper to food, it is best to use freshly ground peppercorns for the best flavor. However, pre-ground peppercorns will still work, but the flavor may not be as strong. Adding too much pepper can be overpowering, so it is best to use a little bit and taste the food to see if more is needed. Black pepper is also a great way to add some heat to cold weather meals and can help to warm up the body.

In addition to being used in cooking, black pepper is also used in medicinal preparations, such as cough syrups and pain relievers, due to its anti-inflammatory and expectorant properties. Black pepper is a versatile spice that adds flavor and aroma to any meal, whether it is for everyday eating or special occasions.

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