croquembouche

croquembouche的音标是["krəkm(ə)nbouʃ]，翻译成中文是“堆叠的酥皮点心”。

速记技巧：croquembouche的发音有一定的规律，可以尝试记忆：cro-krem-bouch-che。这个单词的字母组合有一定特点，可以尝试进行联想记忆。

Croquembouche这个词源于法语，意为“烤乳酪蛋糕”。它的词源来自于croquer（咬、吃）和embouche（签订合同），表示一种由小蛋糕和脆皮面包组成的复杂结构。

变化形式：

1. Croquembouche在英语中有时会使用复数形式，如croquembouches。

2. 在法语中，croquembouche有时会使用其动词形式croquer或emboucher来表示相关的动作。

相关单词：

1. Croque-monsieur：一种法国美食，由烤面包和奶酪组成。

2. Croque-en-chocolat：一种巧克力烤面包片，通常作为甜点食用。

3. Croquette：一种小块炸肉饼或蔬菜，通常用作配菜。

4. Croquemitaine：一种用奶酪和香肠制成的法国美食，类似于croquembouche的结构。

5. Croquemboise：一种由脆皮面包和水果组成的甜点，类似于croquembouche的结构。

6. Croque-saint-honoré：一种由脆皮面包和香肠组成的法国美食，类似于croquembouche的结构，但更简单。

7. Croquembois：一种法国甜点，由脆皮面包和糖浆制成。

8. Croquemboisage：一种法国烹饪技巧，用于制作croquembouche等美食。

9. Croque-surprise：一种由脆皮面包和巧克力酱制成的法国美食，类似于croquembouche的结构。

10. Croque-surprise-en-chocolat：一种巧克力酱包裹的croque-surprise，通常作为甜点食用。

常用短语：

1. stack up

2. piled high

3. layer upon layer

4. pyramid of cream

5. piled high with cream

6. stack of puffs

7. piled high with puffs

双语例句：

1. The croquembouche was stacked up like a tower of creamy peaks.

2. The piled high creams were a sight to behold.

3. The layers of croquembouche were delicate and beautiful.

4. The pyramid of cream was a sight to behold, with puffs piled high.

5. Piled high with puffs, the croquembouche was a feast for the eyes.

6. The stack of puffs was a sight to behold, with a layer of cream on top.

7. The dessert was a masterpiece, with the croquembouche as its centerpiece.

英文小作文：

Dessert of the Year: The Croquembouche

The croquembouche is a masterpiece of French cuisine that has been delighting palates for years. This pyramid of puff pastry and cream is a sight to behold, with layers upon layers of delicate pastry and creamy filling. It is a dessert that is both visually appealing and mouth-watering, and it is no wonder that it has been named the dessert of the year by many food critics.

To make a perfect croquembouche, you need to have perfectly puffed pastry and rich, creamy filling. The pastry should be light and flaky, while the filling should be smooth and creamy. The pastry is stacked up like a tower, with layers upon layers of pastry and cream, until it forms a beautiful pyramid that is piled high with cream. The result is a dessert that is both visually appealing and delicious, and it is a must-try for any food lover.