croutons

croutons的音标为[ˈkrauːnts] ，基本翻译为“碎奶酪片；干酪碎片”，速记技巧为：碎奶酪片儿像小葱花儿。

Crouton这个词源于法语，意为“面包片碎片”。它的变化形式包括复数形式“croutons”和过去式“crouilloned”以及过去分词“crouilloned”。相关单词包括：

1. croissant（法语，意为“新月形的，新鲜的”）

2. crochet（法语，意为“钩针编织”）

3. crockery（英语，意为“陶器”）

4. crouch（英语，意为“蹲下”）

5. crozier（英语，意为“教士的仪式用品”）

6. croziered（形容词，意为“有教士仪仗的”）

7. crooked（英语，意为“弯曲的，不公正的”）

8. crook（英语，意为“弯曲处”）

9. crook-necked（形容词，意为“扭曲的，歪脖的”）

10. crook-backed（形容词，意为“驼背的”）

以上这些单词都与crouton这个词有一定的关联性。例如croissant和croquet都与面包片有关，而crochet和crook则与弯曲有关。这些单词在英语中都有不同的含义和用法，但它们都与crouton这个词的词源有关联。

常用短语：

1. by the way

2. all in all

3. as a matter of fact

4. at the same time

5. break even

6. come to a conclusion

7. keep an eye on

例句：

1. By the way, where did you go for vacation?

2. All in all, we had a great time at the party.

3. As a matter of fact, I"m feeling a bit tired after all that work.

4. At the same time, we need to remember to take care of ourselves too.

5. Break even means that you neither made money nor lost money on a particular investment.

6. We came to a conclusion that we needed to change our strategy.

7. Keep an eye on your belongings when you"re in public places.

英文小作文：

Croutons: A Tasty Side Dish with Many Uses

Croutons are small cubes of bread that are often added to soups, salads, and other dishes to add a crunchy texture and a slightly salty flavor. They can be used in many different ways, and they are a great way to use up leftover bread. However, croutons are not just a side dish. They can also be used as a base for sandwiches, or even as a topping for pizza or pasta dishes.

One of the best things about croutons is that they can be made from almost any type of bread, so you can use your favorite type of bread to make them. You can also add different seasonings to them to make them more flavorful, such as herbs, garlic, or even spices like chili powder or paprika.

Croutons are a versatile food that can be used in many different ways, and they are a great way to add some crunch and flavor to any dish. I love adding croutons to my salads and soups, and I always have some on hand for when I want to add some extra texture and flavor to my meals.