crucifer的音标是[ˈkruːsɪfɪə(r)],基本翻译是“十字花科植物”。速记技巧是:可以尝试使用谐音“哭死佛儿”来帮助记忆。
Crucifer这个词来源于拉丁语,意为“十字花科植物”。它的变化形式包括其复数形式crucifers和过去分词crucified。相关单词包括:
1. Cabbage(卷心菜):这是十字花科植物的一个例子,其英文词源可以追溯到拉丁语中的“cabbage”一词,意为“包心菜”。
2. Broccoli(西兰花):这个词来源于意大利语,意为“绿色的花椰菜”,其词源可以追溯到拉丁语中的“broccoli”一词,意为“小型的罗马柱”。
3. Rape(菜蓟):这个词来源于拉丁语中的“rapa”一词,意为“植物的根茎部分”,而“rape”则可以指代十字花科的菜蓟。
4. Brussels sprouts(布鲁塞尔芽菜):这个词来源于荷兰语,意为“小芽”,其词源可以追溯到拉丁语中的“brussels sprouts”一词,意为“布鲁塞尔芽菜”。
Crucifer这个词在英语中经常用来指代十字花科植物的属,这个属包含了多种蔬菜,如上述的卷心菜、西兰花、菜蓟和布鲁塞尔芽菜等。这些蔬菜在西方饮食中占有重要地位,因为它们富含维生素和矿物质,对人体健康有益。
Crucifer Vegetables: A Variety of Health Benefits
常用短语:
1. stir-fry crucifer with garlic: 蒜香油菜
2. roast crucifer with sesame oil: 香麻油菜
3. boiled crucifer with ginger: 姜汁油菜
4. sauteed crucifer with soy sauce: 酱油炒油菜
5. steamed crucifer with pepper: 椒盐油菜
6. grilled crucifer with chili: 辣味烤油菜
7. stewed crucifer with chicken: 鸡汁油菜
例句:
1. I love eating stir-fry crucifer with garlic, it brings a fresh and delicious taste to my meal.
2. Roasted crucifer with sesame oil is a great way to enjoy this vegetable.
3. My mom always boils crucifer with ginger when I come home late, it"s soothing and healthy.
4. Sauteed crucifer with soy sauce is a perfect side dish for any meat dish.
5. Steaming crucifer with pepper is a simple yet tasty way to prepare this vegetable.
6. Grilling crucifer with chili adds a spicy kick to any meal.
7. The combination of chicken and stewed crucifer is a delicious and nutritious dish.
英文小作文:
Crucifer Vegetables - The Healthy Choice
Crucifer vegetables, such as broccoli, cauliflower, Brussels sprouts, and kale, are a diverse group of nutritious foods that are rich in fiber, vitamins, and minerals. These vegetables are also known for their cancer-fighting properties, which are attributed to their high levels of phytonutrients such as indoles and glucosinolates.
When preparing crucifer vegetables, I prefer to steam or boil them to retain their natural flavors and nutrients. However, I also enjoy stir-frying, roasting, grilling, and sauteing them in various ways to add a touch of spice or a different flavor profile to my meals.
One of my favorite ways to enjoy crucifer vegetables is by pairing them with chicken for a hearty and nutritious stew. The rich chicken broth adds a delicious base to the dish, while the crucifers provide a healthy dose of fiber and phytonutrients. Another option is to grill or roast them with sesame oil and chili for a spicy and satisfying side dish that pairs well with rice or noodles.
In conclusion, crucifer vegetables are an essential part of a healthy diet and should be included in your meals on a regular basis. From simple boiled or steamed preparations to more adventurous grilled or stir-fried dishes, there are many ways to enjoy these nutritious vegetables.
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