crumb

crumb的音标是[ˈkrʌm]，基本翻译是面包屑。速记技巧是将其与单词本身或常见词组联系起来记忆。

Crumb这个词的词源可以追溯到古英语中的“crumb”这个词，意为“面包屑”。它的变化形式主要有复数形式“crumbs”和过去式“crumbed”等。

相关单词：

1. breadcrumbs：面包屑，通常用来指代小而碎的物体，如纸张、面包屑等。这个词可以用来形容一个人非常小，或者形容某物非常微小。

2. crumb-like：类似于面包屑的，形容某物非常小或者微不足道。

3. crumb-catcher：指那些喜欢收集小东西的人，他们喜欢收集各种小物品，如硬币、纸屑等。

4. crumb-sized：形容非常小的尺寸或数量。

5. crumb-hunger：渴望得到小而碎的东西，通常用来形容对食物的渴望。

6. crumb-catching：收集小东西的行为，如收集纸屑等。

7. crumb-thief：偷取小东西的人，通常用来形容贪婪的小孩。

8. crumb-biter：指喜欢吃小碎食物的人。

9. crumb-conscious：对小细节非常敏感的人，通常用来形容对食物的口感非常在意的人。

10. crumb-coated：被面包屑覆盖的，通常用来形容某物表面覆盖着细小的颗粒或粉末。

以上这些单词都与crumb这个词有着密切的联系，它们在不同的语境中有着不同的含义和用法。

Crumb: 常用短语

1. crumb off the table

2. crumbly texture

3. crumb shot

4. crumb coating

5. crumb crust

6. crumb mixture

7. crumbed

双语例句：

1. The cake had a crumbly texture that was difficult to work with.

2. The crumb shot was excellent, with a rich, moist center and a crisp, tender crust.

3. I like to use a crumb coating to prevent the cake from sinking in the middle.

4. The crust was made from a crumb mixture of flour and butter.

5. The chicken was coated with a crumb mixture and baked until golden brown.

6. The bread was fresh and had a nice crumbly texture.

英文小作文：

Crumb is a word that is often used in cooking to describe the texture of something that is broken into small pieces or particles. It can also refer to the small pieces of breading or coating that are used to cover food before cooking. Today, I would like to explore the different ways in which crumb can be used in cooking and how it can enhance the taste and texture of food.

From cakes and pies to chicken and fish, crumb can be used in various ways to add a unique texture and flavor to food. Whether it is a crumbly crust, a light coating, or a mixture of ingredients, crumb can create a different eating experience every time you cook. It can also be used as a way to add texture and interest to dishes that might otherwise be plain or boring.

Crumb can also be used as a way to absorb moisture from food, which can help to prevent it from becoming soggy or watery during cooking. It can also help to keep food intact during cooking, which can make it easier to eat and enjoy.

In conclusion, crumb is an essential ingredient in the kitchen and it can be used in various ways to enhance the taste and texture of food. It can be used as a coating, crust, or mixture of ingredients, and it can help to create a unique and delicious eating experience every time you cook.