crumby

crumby的音标为[ˈkrʌmbi]，基本翻译为“碎屑状的；易碎的”。速记技巧可以考虑使用发音相似的单词或短语来帮助记忆。例如，可以将crumby与“crumbly”（碎屑状的）联系起来，以帮助记忆这个单词的发音和拼写。

Crumby这个词来源于英语，意为“脆的，易碎的”。它的词源可以追溯到古英语中的“crumian”或“crumianne”，意为“碎屑”或“碎片”。这个词可能来源于拉丁语“crumen”或“crumenul”，意为“颗粒，碎片”。

变化形式：复数形式为“crumbly”，表示易碎的，松散的。

相关单词：

1. crumb - 面包屑，面包碎

2. crumbly - 松散的，易碎的

3. crumb-sized - 面包屑大小

4. crumb-catcher - 易碎食物捕捉器

5. crumb-coated - 面包屑涂层

6. crumb-busting - 打破面包屑的

7. crumb-soft - 面包屑柔软的

8. crumb-tossing - 扔面包屑

9. crumb-y - 脆的，易碎的

10. crumb-crumb - 碎屑碎屑的，指食物中细小的颗粒。

以上这些单词都与“crumby”这个词有直接或间接的关系，描述了食物的特性或处理食物的方式。这些单词在英语中广泛使用，并被用来描述各种食物的特性或烹饪方法。

常用短语：

1. crumble to pieces

2. crumbly texture

3. crunchy sound

4. crumb up

5. crumbly bread

6. crumbly cookie

7. crumbly cake

例句：

1. The cookie fell to pieces in my hand.

2. The cake had a crumbly texture that was difficult to cut.

3. The bread was so crunchy that it was hard to chew.

4. I crumbled the cookies into small pieces and mixed them into the batter for a delicious treat.

5. The crumbly bread was perfect for sandwiches or snacks.

6. The cookie was so crumbly that it was difficult to eat.

7. The cake was a disaster, with a lot of crumbs flying around the plate.

英文小作文：

The Different Flavors of Bread

Bread is a staple food all over the world, and it comes in many different flavors and textures. Some people like soft, fluffy bread, while others prefer crusty, crumbly bread. Today, I want to talk about some of the different types of bread and their unique flavors.

First, there is the soft white bread, which is usually made from wheat flour and has a soft, fluffy texture. It is usually baked in a traditional oven and has a slightly sweet and slightly sour taste. Then there is the crusty sourdough bread, which is made from wild yeast and has a hard crust and a soft inside. It has a unique tangy flavor that is perfect for sandwiches or snacks.

Finally, there is the artisanal bread, which is made from high-quality ingredients and has a unique texture and flavor. It can be made from different types of flour, such as rye or whole wheat, and can have different shapes and sizes. Some artisanal breads have a crumbly texture and a slightly sour taste, while others have a chewy texture and a rich, nutty flavor.

Bread is an essential part of any meal, and it can be enjoyed in many different ways. From sandwiches to snacks to desserts, bread can be paired with many different foods to create delicious meals and treats. I hope you enjoy these different flavors of bread as much as I do!