cucurbitaceous

cucurbitaceous 音标为["kju:kərbɪteɪʃəs]，基本翻译为“葫芦科的”，速记技巧为“苦葫芦（cucurbit）的表亲（a-x-ous）”。

Cucurbitaceous这个词来源于拉丁语，意为“葫芦科的植物”。这个词通常用于描述葫芦科植物的特性或形态。

变化形式：在复数形式中，cucurbitaceous添加了-aces，表示复数形式。

相关单词：

1. Cucurbit - 葫芦科植物的统称

2. Cucumber - 黄瓜，一种常见的葫芦科蔬菜

3. Squash - 一种常见的葫芦科蔬菜，也可以指代南瓜的一种

4. Gourd - 葫芦科的一种植物，也是一种常见的容器材料

5. Pumpkin - 南瓜，一种常见的葫芦科蔬菜

6. Cucurbita - 葫芦科的一个属名

7. Cucurbitose - 一种糖类，常见于葫芦科植物的果实中

8. Cucurbitacins - 一种植物激素，常见于葫芦科植物中

9. Cucurbitane - 一种化学成分，常见于葫芦科植物的种子中

10. Cucurbitacins-bearing - 含有葫芦科植物的化学成分的，常用于描述与葫芦科植物相关的研究或产品。

这些单词都与cucurbitaceous这个词源有着密切的联系，因为它们都涉及到葫芦科植物的相关概念和特性。这些单词在生物学、食品科学、植物学等领域都有广泛的应用。

cucurbitaceous常用短语：

1. cucurbitaceous fruit - 葫芦科果实

2. cucurbitaceous plants - 葫芦科植物

3. cucurbitaceous vegetables - 葫芦科蔬菜

4. cucurbitaceous fruits of cucumber - 黄瓜的葫芦科果实

5. cucurbitaceous vegetables in Chinese cuisine - 中餐中的葫芦科蔬菜

6. cucurbitaceous fruits in the kitchen garden - 菜园中的葫芦科果实

7. cucurbitaceous plants in the garden - 花园中的葫芦科植物

双语例句：

1. The cucurbitaceous vegetables in our kitchen garden are harvested at their peak. 我们菜园里的葫芦科蔬菜正处于收获的旺季。

2. Cucurbitaceous fruits are a popular choice for pickling and cooking. 葫芦科果实是腌制和烹饪的常见选择。

3. Cucurbitaceous plants grow well in our garden and provide us with a bountiful harvest of vegetables. 葫芦科植物在我们的花园里生长得很好，为我们提供了丰富的蔬菜收获。

4. Cucurbitaceous vegetables are a staple in many Chinese dishes, adding a unique flavor to the cuisine. 葫芦科蔬菜是许多中餐的主食，为菜肴增添了独特的味道。

5. Cucurbits are a diverse group of vegetables that can be used in many different ways. 葫芦是一种多样的蔬菜组，可以用多种方式使用。

6. The cucurbitaceous vegetables in the market are fresh and plentiful, making them a popular choice for home cooks. 市场上的葫芦科蔬菜新鲜且丰富，因此它们成为家庭厨师的热门选择。

7. Cucurbitaceous fruits are a versatile food that can be used in both sweet and savory dishes. 葫芦科果实是一种多用途的食物，可以用于甜点和咸菜中。

英文小作文：

Cucurbits are a diverse group of vegetables that have been cultivated for thousands of years. They are known for their unique flavors and versatile uses, and are a staple in many cuisines around the world.

From pickles to soups, stews, and salads, cucurbits are a versatile addition to the kitchen pantry. Their fleshy fruits are rich in nutrients and are a great source of vitamins and minerals, making them an essential part of a healthy diet.

Cucurbits come in a variety of shapes and sizes, ranging from small gourds to large pumpkins and squashes. Each variety has its own unique characteristics and uses, making them an interesting and diverse group of vegetables to explore.

Whether you are cooking for yourself or a group of friends, cucurbits add a touch of flavor and texture to any dish. From roasting pumpkins for fall flavors to using squashes in savory stews, there is always something new to try with this versatile group of vegetables.