Choux pastry is a special kind of dough used for many desserts.
Choux pastry is made by mixing flour, butter, water, and eggs together.
When choux pastry is baked, it becomes light and airy because of the steam inside.
People often pipe choux pastry into round or long shapes before baking.
After baking, choux pastry is often filled with cream or custard.
Many desserts, such as cream puffs and éclairs, are made from choux pastry.
泡芙面团是一种用于许多甜点的特殊面团。
泡芙面团是将面粉、黄油、水和鸡蛋混合制成的。
泡芙面团烘烤时，会因内部蒸汽变得蓬松轻盈。
人们常常把泡芙面团挤成圆形或长条形再烘烤。
烘烤后，泡芙面团常被填入奶油或卡仕达酱。
许多甜品，比如奶油泡芙和闪电泡芙，都是用泡芙面团制成的。
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