水滴英语小短文，用阅读记住10000单词

Soya Milk /ˈsɔɪə mɪlk/

Soya milkis a plant-based drink made from soybeans.
It is a popular alternative to cow"s milk for those who are lactose intolerant or vegan.
Soya milkis rich in protein and contains essential vitamins and minerals.
Many people use soya milk in their coffee, tea, smoothies, and baking.
It has a creamy texture and a mild flavor, making it versatile in many recipes.
Soya milkis often fortified with calcium to help support bone health.

豆浆是一种由大豆制成的植物性饮品。
对于乳糖不耐受者或素食主义者来说，它是牛奶的流行替代品。
豆浆富含蛋白质，并含有必需的维生素和矿物质。
许多人在咖啡、茶、冰沙和烘焙中使用豆浆。
它的质地奶油丰富，味道温和，使其在许多食谱中都很通用。
豆浆通常会强化钙，以帮助支持骨骼健康。

注意：美式叫"soy milk"（读音：/sɔɪ mɪlk/），英式叫"soya milk"（读音：/ˈsɔɪ.ə mɪlk/），单词差一个字母a，发音差一个/ə/音。

配套练习✍️

🔍 完形填空（Cloze Test）

Soya milkis a plant-based drink made from ______.
（a. almonds / b. soybeans / c. rice）

It is a popular alternative to ______ milk for those who are lactose intolerant.
（a. goat"s / b. cow"s / c. sheep"s）

Soya milkis rich in ______ and contains essential vitamins.
（a. carbohydrates / b. protein / c. sugars）

Many people use soya milk in their coffee, tea, and ______.
（a. salads / b. smoothies / c. soups）

Soya milkhas a creamy texture and a ______ flavor.
（a. strong / b. spicy / c. mild）

✅ 选择题（Multiple Choice）

What is a main benefit of drinkingsoya milk?
A) It is low in protein
B) It is high in protein
C) It is high in fat

Which of the following is a common use forsoya milk?
A) To make desserts
B) To make juice
C) To make cheese

Why do many people choosesoya milk?
A) It is sweet
B) It is vegan-friendly
C) It has a lot of fat

✏️ 填空题（Fill in the Blanks）

Soya milkcan be fortified with ______ to support bone health.
（可选答案：vitamin, calcium, protein）

Many recipes usesoya milkas a ______ for cow"s milk.
（可选答案：substitute, flavor, base）

Drinkingsoya milkhelps people who are ______ intolerant.
（可选答案：gluten, lactose, sugar）

Soya milkis often used in ______ drinks.
（可选答案：hot, cold, sweet）

练习答案✅

完形填空：

选择题：
6. B) It is high in protein
7. A) To make desserts
8. B) It is vegan-friendly

填空题：
9. calcium
10. substitute
11. lactose
12. cold

📌文章CEFR 等级：A1

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