网校课程

移动资讯

扫一扫
关注
掌握一手资料
免费试听
  • 今天
    简单学习网高中语文

    今日 免费试听

    立即试听
  • 今天
    简单学习网高中数学

    今日 免费试听

    立即试听
  • 今天
    简单学习网高中英语

    今日 免费试听

    立即试听
  • 今天
    简单学习网高考试听课程送大礼

    今日 免费试听

    立即试听
  • 今天
    新东方在线高中语文

    今日 免费试听

    立即试听
  • 今天
    新东方在线高中数学

    今日 免费试听

    立即试听
  • 今天
    新东方在线高中英语

    今日 免费试听

    立即试听
  • 今天
    新东方在线高中实验班

    今日 免费试听

    立即试听
  • 今天
    新东方在线高考试听课程送大礼

    今日 免费试听

    立即试听
开课流程: 注册会员 → 免费试听 → 选课报名 → 支付学费 → 再登陆听课

您现在的位置: > 高考 > 水滴英语小短文,用阅读记住10000单词

水滴英语小短文,用阅读记住10000单词

Egg White /ɛɡ waɪt/

Egg whiterefers to the protein part of an egg that becomes firm when cooked.
It is mainly composed of water and high-quality protein, making it a nutritious food choice.
When heated, egg white changes from a clear liquid to a solid, becoming white in color.
This transformation occurs during cooking methods such as boiling, poaching, or frying.
Egg white is low in calories and fat, making it popular in healthy diets.
It is often used in various dishes such as omelets, scrambles, and as a topping for salads.

蛋白是指鸡蛋中烹饪后变得凝固的蛋白部分。
它主要由水和高质量的蛋白质组成,是一种营养丰富的食物选择。
在加热时,蛋白从透明液体变为固体,颜色变为白色。
这种变化可以通过煮、汆烫或煎等烹饪方法实现。
蛋白热量低且脂肪含量少,因此在健康饮食中受到欢迎。
蛋白常用于各种菜肴,比如煎蛋、炒蛋和作为沙拉的配料。

配套练习✍️

🔍 完形填空(Cloze Test)

1.Egg whiterefers to the protein part of an egg that becomes ______ when cooked.
(a. liquid / b. solid / c. yellow)

2.It is mainly made up of water and high-quality ______.
(a. carbohydrates / b. protein / c. fiber)

3.When heated, egg white changes from a clear liquid to a ______.
(a. solid / b. sauce / c. dough)

4.This transformation happens when cooking methods such as ______ are used.
(a. baking / b. boiling / c. blending)

5.Egg white is low in calories and fat, making it a popular food for ______.
(a. athletes / b. desserts / c. healthy diets)

✅ 选择题(Multiple Choice)

6.What happens to egg white when it is cooked?
A) It changes color to yellow
B) It becomes firm and solid
C) It evaporates

7.Which cooking method is commonly used for egg white?
A) Frying
B) Grilling
C) Raw

8.What is a benefit of eating egg white?
A) It is very high in calories
B) It provides high-quality protein
C) It is difficult to digest

✏️ 填空题(Fill in the Blanks)

9.The ______ transformation of egg white occurs when cooked properly.
(可选答案:color, solid, liquid)

10.Many people use egg white in their ______ for added protein.
(可选答案:meals, drinks, desserts)

11.Egg white is often included in ______ dishes like omelets and salads.
(可选答案:sweet, healthy, fast)

12.Cooking egg white makes it ______ and easier to eat.
(可选答案:hard, soft, chewy)

练习答案✅

b. solid b. protein a. solid b. boiling c. healthy diets B) It becomes firm and solid A) Frying B) It provides high-quality protein solid meals healthy hard

📌文章CEFR 等级:A1

👉 关注今日网校,用阅读点亮词汇,用坚持打开未来!

#英语小短文 #英语句子 #英语单词

扫码进群(如群满请谅解) 长按或截屏保存,再用微信扫一扫更多相关单词资料可浏览今日网校http://www.jinriwangxiao.com/

名师辅导 环球网校 建工网校 会计网校 新东方 医学教育 中小学学历



星级网校推荐

排行推荐 频道最新