dessicate

dessicate的音标是[dɪˈseɪsɪteɪt]，基本意思是“使…干燥；使枯竭；使失去活力”。速记技巧是：de-s-s-i-te。

Desiccate这个词的词源可以追溯到拉丁语词desiccare，意为“使干燥”。它的词形变化形式主要有名词desiccation和动词desiccate。

相关单词：

1. Drying - 这个词直接来自于英语中的desiccate，表示使物体变干的过程。

2. Desiccant - 意为“干燥剂”，这个词是由desiccate和ant组成的，表示可以吸收湿气的东西。

3. Desiccator - 是一个名词，意为“干燥器”，这个词是由desiccate和ator组成的，表示用于干燥物体的器具。

Desiccate这个词在英语中经常被使用，特别是在化学和生物学领域。它通常用来描述将物体或液体从湿润状态转变为干燥状态的过程。这个过程在许多情况下都是必要的，例如在实验室中处理生物样本或保存食物等。这个词的使用也反映了人们对保持物质新鲜度和防止细菌生长的重视。

以上就是关于dessicate的英文词源、变化形式以及相关单词的解释，希望对你有所帮助。

常用短语：

1. dry out

2. dry up

3. dry spell

4. dehydrate

5. desiccate

6. wither

7. shrivel up

例句：

1. The bread was left to dry out in the sun.

2. The river dried up after the drought.

3. She sat in the desert for days, waiting for the rain to stop, her lips and skin desiccating.

4. The fruit quickly dehydrated in the hot sun.

5. The plants shriveled up and died in the drought.

6. The leaves on the trees began to wither as winter approached.

7. The soil was so dry that it shriveled up and cracked all over the fields.

英文小作文：

The importance of water in our daily lives

Water is essential for our survival and it plays a vital role in our daily lives. We use water to drink, cook, wash, and even to keep ourselves hydrated. However, in some parts of the world, water is becoming increasingly scarce, and it is essential to conserve it to ensure our future survival.

One way to conserve water is to dehydrate fruits and vegetables. By drying out fruits and vegetables, we can preserve them for longer periods of time and use them in a variety of ways. This can be done by placing them in a dehydrator or simply drying them out in the sun or over a stove. Once dehydrated, fruits and vegetables can be stored in air-tight containers and used as a healthy snack or added to meals for extra flavor and texture.

Dehydrating fruits and vegetables is a great way to save water and energy, while also reducing food waste. By not buying produce that spoils before it can be used up, we can help reduce our carbon footprint and make a positive impact on the environment. Additionally, dehydrated foods can be taken on outdoor adventures or hikes, providing a portable source of nutrition and hydration.

In conclusion, dehydrating fruits and vegetables is a simple and effective way to conserve water, reduce food waste, and make healthy snacks available for anytime, anywhere. It is essential to remember to conserve water and use it wisely to ensure our future survival and the sustainability of our planet.