edamame

edamame 的音标是/"i:dæmɑːm/，翻译为“毛豆”的意思。基本翻译是“一种日本豆类食品，通常由大豆和/或豌豆制成”。速记技巧可以使用谐音法，将其记作“易大猫姆”，即“易得大个猫来吃（毛豆）”。

Eda-ma-ba-me这个词源自日本料理中的一种食物——毛豆（edamame）。毛豆是一种豆类食品，通常在食用其他海鲜或肉类后作为配菜食用。

变化形式：

1. eda-ma-ba-me（名词形式）

2. eda-ma（形容词形式）

相关单词：

1. 毛豆荚（edamame pod）：指的是毛豆的荚壳。

2. 毛豆粉（edamame flour）：指的是将毛豆磨成粉后的产物。

3. 毛豆酱（edamame sauce）：一种以毛豆为主要成分的调味酱。

4. 毛豆酱汁（edamame dashi）：一种日本料理中常用的汤底，由毛豆和其他食材熬制而成。

5. 毛豆酱菜（edamame pickle）：一种以毛豆为主要原料的腌菜。

6. 毛豆炒饭（edamame fried rice）：一种以毛豆为主要配料，与米饭一起炒制的日本料理。

7. 毛豆罐头（edamame canned）：一种常见的毛豆食品，通常在超市和便利店出售。

8. 毛豆汤（edamame soup）：一种以毛豆为主要成分的汤品。

9. 毛豆饭团（edamame rice ball）：一种以米饭和毛豆为主要原料制成的饭团。

10. 毛豆沙拉（edamame salad）：一种以毛豆为主要配料，与蔬菜、肉类等食材混合制成的沙拉。

常用短语：

1. green edamame (绿色毛豆)

2. boiled edamame (水煮毛豆)

3. salted edamame (咸味毛豆)

4. frozen edamame (冷冻毛豆)

5. shelled edamame (剥壳毛豆)

6. edamame in soy sauce (酱油毛豆)

7. edamame with garlic (蒜泥毛豆)

例句：

1. I love to eat boiled edamame with a little soy sauce and chili oil. (我喜欢吃水煮毛豆，再加点酱油和辣椒油。)

2. Green edamame is a healthy snack that is full of protein and fiber. (绿色毛豆是一种健康的零食，富含蛋白质和纤维。)

3. Frozen edamame is a convenient way to enjoy this delicious vegetable any time of year. (冷冻毛豆是全年任何时候享受这种美味的方便方式。)

4. I enjoy eating salted edamame with a glass of cold milk after dinner. (晚餐后我喜欢吃咸味毛豆，再喝一杯冷牛奶。)

5. Shelled edamame is a great way to add protein to salads or stir-fries. (剥壳毛豆是给沙拉或炒菜添加蛋白质的好方法。)

6. Edamame in soy sauce is a popular dish in Japanese restaurants. (酱油毛豆是日本餐厅里很受欢迎的一道菜。)

7. Garlic edamame is a tasty and healthy side dish that goes well with grilled fish or roasted meats. (蒜泥毛豆是一种美味又健康的配菜，适合与烤鱼或烤肉搭配食用。)

英文小作文：

Edamame is a popular vegetable in Japan, and it is also very common in Chinese cuisine. It is a type of green soybean pod that is boiled, salted, frozen, shelled, and served in soy sauce. I love to eat edamame because it is a healthy snack that is full of protein and fiber. It is also a tasty dish that goes well with other foods, such as rice, noodles, and seafood. I enjoy eating it with a little soy sauce and chili oil, or with garlic and ginger, which adds a different flavor to the dish. Edamame is a versatile vegetable that can be used in many different ways, whether it is as a side dish, a snack, or even as a main course for a meal. I hope you will give it a try and see how delicious it is!