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egg yolk 的音标是[iːg jəʊk],基本翻译是“蛋黄”。速记技巧可以是:eye哥(egg)偶克(yolk)——eye 联想眼睛,哥为 egg 的人称代词,偶克为 yolk 的食物。
Egg yolk的英文词源可以追溯到古英语中的“yok”或“hok”,意为蛋黄。它的变化形式包括名词形式如“yolk”和形容词形式如“yolkish”。
相关单词:
yolk:作为名词,它可以指代蛋黄,也可以用来比喻核心或精华。例如,“the yolk of an egg”可以解释为“鸡蛋的蛋黄”,而“the yolk of ambition”可以表示“追求的核心或目标”。
yolky:这个词是形容词形式,用来形容食物或食物的味道含有蛋黄。例如,“a yolky sauce”可以解释为一种含有蛋黄的酱汁。
此外,与egg yolk相关的其他单词还包括:
egg white:蛋清,源自古英语的“gewit”或“gewis”。
egg shell:蛋壳,源自拉丁语的“testa”。
omelet:一种由蛋和肉等食材制成的煎饼,源自法语的“omelette”。
fried egg:煎荷包蛋,源自英语的“fry”和“yolk”的组合。
sunny side up:荷包蛋太阳升起的一面,表示蛋黄一面朝上。
以上这些单词都与egg yolk有着密切的联系,并且反映了食物和烹饪的历史和文化背景。
常用短语:
1. egg yolk sauce 蛋黄酱
2. break an egg into an omelet 打鸡蛋到煎蛋卷
3. mix egg yolk with milk 蛋黄和牛奶混合
4. fry egg yolk 煎蛋黄
5. dip bread into egg yolk 把面包浸在蛋黄里
6. pour beaten egg yolk on rice 把蛋黄液倒在饭上
7. use egg yolk to thicken a sauce 用蛋黄来使酱变稠
双语例句:
1. I like to mix egg yolk with milk for a quick breakfast. (我喜欢把蛋黄和牛奶混合做成快速的早餐。)
2. They are frying an egg yolk in oil for dinner tonight. (他们今晚正在油里煎蛋黄做晚餐。)
3. Dipping bread into egg yolk is a common way to start the day in many countries. (在许多国家,把面包浸在蛋黄里是一种常见的早餐方式。)
4. The beaten egg yolk on rice makes the rice look more appetizing. (饭上的蛋黄液使饭看起来更有食欲。)
5. Thickening a sauce with egg yolk is a simple yet effective way to improve its flavor. (用蛋黄来使酱变稠是一种简单而有效的方法来改善其味道。)
6. Egg yolk sauce is a popular condiment in many cuisines. (蛋黄酱是许多菜系中受欢迎的调味品。)
7. The combination of egg yolk and butter creates a rich and creamy dish that is hard to resist. (蛋黄和黄油结合创造出一种丰富且奶油般的菜品,很难抵挡。)
英文小作文:
Egg Yolk - The Flavorful Ingredient
Egg yolks, a rich and creamy ingredient, adds a unique flavor and texture to any dish. From breakfast to dinner, there is no shortage of ways to incorporate egg yolks into our meals. From mixing it with milk for a quick omelet to using it to thicken a sauce, egg yolks play a crucial role in enhancing the flavor of any dish.
Moreover, its yellow color adds a beautiful touch to dishes, making them more visually appealing. From sandwiches to salads, egg yolks can be used in various ways to create exciting new dishes. Whether you prefer your eggs over easy or hard-boiled, the versatility of egg yolks makes it an essential ingredient in any kitchen.
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