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eggplants的音标是["iːɡɡplɑːnts],翻译成中文是“茄子”的意思。速记技巧可以是:易哥普蓝特(谐音类似于“易哥便肉”)。
Eggplants的英文词源可以追溯到古希腊语“egg-plandos”,意为“圆形的果实”。它的变化形式包括复数形式“eggplants”和过去式“eggplanted”。
相关单词:
1. “aubergine” - 源自意大利语,是“eggplant”的变体,常用于形容茄子。
2. “brinjal” - 一种印度茄子,通常用于印度菜肴。
3. “brussels sprouts” - 意为“布鲁塞尔豆芽”,因为它们的外形与豆芽相似,而豆芽在荷兰语中为“brussels sprouts”。
4. “eggplant curry” - 一种印度菜肴,由茄子和其他香料制成。
5. “eggplant caponata” - 一种传统的意大利菜肴,由茄子、橄榄油、醋和香料制成。
6. “eggplant parmesan” - 一种意大利菜肴,通常由烤茄子制成,并撒上奶酪和面包屑。
7. “eggplant a la king” - 一种传统的美国菜肴,通常由大量的茄子制成。
8. “eggplant muffins” - 一种美味的茄子面包。
9. “eggplant roulade” - 一种传统的法国菜肴,由茄子卷制成。
10. “eggplant sandwich” - 一种传统的美国小吃,通常由烤茄子片制成。
以上这些单词都与“eggplants”有着密切的联系,并且展示了它在不同语言和文化中的变化形式和用途。
常用短语:
1. green eggplants (绿皮茄子)
2. roasted eggplants (烤茄子)
3. stewed eggplants (炖茄子)
4. pickled eggplants (腌茄子)
5. eggplant salad (茄子沙拉)
6. grilled eggplant (烤茄子串)
7. eggplant fries (炸茄子条)
双语例句:
1. I like to eat green eggplants with my family for dinner. (我喜欢和家人一起晚餐吃绿皮茄子。)
2. Roasted eggplants are delicious and healthy! (烤茄子美味又健康!)
3. Eggplant salad is a perfect dish for summer picnics. (茄子沙拉是夏天野餐的完美菜品。)
4. Grilled eggplant is a great way to use up leftover vegetables. (烤茄子是利用剩余蔬菜的好方法。)
5. Eggplant fries are a perfect snack for when you"re on the go. (炸茄子条是你在忙碌时享用的完美小吃。)
6. I always have a bowl of stewed eggplants for lunch, it"s so comforting! (我午餐总是有一碗炖茄子,它非常令人舒适!)
7. I love the way the pickled eggplants add a tangy twist to any dish. (腌茄子以酸味的方式给任何菜品增添了风味。)
英文小作文:
Eggplants are a versatile vegetable that can be prepared in so many different ways. From grilling, roasting, stewing, to pickling and salting, eggplants have a unique flavor that pairs well with a variety of dishes.
One of my favorite ways to enjoy eggplants is by making a stewed dish with them. I like to use green eggplants, which have a slightly sweet taste that pairs well with spices like cumin and coriander. The dish is served with flatbreads and a sprinkle of salt, which brings out the natural flavors even more.
Another way to enjoy eggplants is by grilling them over an open fire or on a grill pan. The skin chars slightly, but the inside remains tender and flavorful. Serve them with a simple salad or yogurt dip, and you have a delicious barbecue dish that is perfect for summer gatherings.
Finally, pickled eggplants are a great way to use up leftover vegetables and add a tangy twist to any dish. They are perfect for sandwiches, salads, and even as a snack on their own.
Eggplants are a versatile vegetable that can be enjoyed in so many different ways, whether it"s as a main dish or as a side vegetable. I love how they add a unique flavor to any meal and make it more interesting and enjoyable to eat.
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