erythrodextrin

erythrodextrin的音标为["ɪərθroʊdɪksɪn]，基本翻译为“还原淀粉”。

速记技巧：可以将这个单词分解为几个部分，如“erythro”（还原的）、“dextrin”（淀粉）等，通过联想记忆来快速记住单词。

erythrodextrin

词源：erythro-（来自希腊语中的“红色”） + dextrin（来自德语中的“右旋糖”）

变化形式：复数形式为erythrodextrins

相关单词：

1. Erythrocyte（红细胞）：一种血液细胞，因其含有红色而得名。

2. Erythropoiesis（红细胞生成）：指红细胞的产生过程。

3. Erythropoietic（红细胞生成性的）：指与红细胞生成有关的生物学过程。

4. Erythroderma（红皮病）：一种皮肤病，皮肤呈现红色。

5. Erythrodermic（红皮病的）：指皮肤呈现红色的疾病或症状。

6. Erythrodextrinemia（红细胞葡聚糖葡聚糖血症）：一种罕见的血液疾病，患者血液中存在过多的红细胞葡聚糖葡聚糖。

7. Erythrodextrinuria（红细胞葡聚糖葡聚糖尿症）：一种罕见的遗传性疾病，患者无法正常代谢红细胞葡聚糖葡聚糖。

8. Erythrodextrinoid（红细胞葡聚糖类）：指一类具有与红细胞葡聚糖相似的化学结构的化合物。

9. Erythrodextrin（右旋糖）：一种常见的碳水化合物，因其具有右旋性质而得名。

10. Erythrodextrinase（红细胞葡聚糖葡聚糖酶）：一种能够分解红细胞葡聚糖的酶，在生物工程中具有重要应用价值。

erythrodextrin常用短语：

1. Erythrodextrin powder 麦芽糖浆粉

2. Erythrodextrin syrup 麦芽糖浆糖浆

3. Erythrodextrin granules 麦芽糖浆颗粒

4. Erythrodextrin for food 食品用麦芽糖浆

5. Erythrodextrin in bakery 烘焙用麦芽糖浆

6. Erythrodextrin in food industry 食品工业用麦芽糖浆

7. Erythrodextrin in pharmaceutical industry 制药工业用麦芽糖浆

例句：

1. Mix some erythrodextrin with water to make a paste. 将一些麦芽糖浆与水混合制成糊状物。

2. The bakery used erythrodextrin to make a delicious cake. 烘焙店用麦芽糖浆制作出美味的蛋糕。

3. The food industry uses erythrodextrin to improve the texture and taste of food products. 食品工业使用麦芽糖浆来改善食品的质地和味道。

4. Pharmaceutical companies use erythrodextrin to make drugs more palatable and easier to swallow. 制药公司使用麦芽糖浆来使药物更美味，更容易吞咽。

5. The syrup is made from erythrodextrin and has a sweet and refreshing taste. 这种糖浆是由麦芽糖浆制成的，味道甜美清新。

6. The granules are used in pharmaceuticals and cosmetics as a sweetener and stabilizer. 颗粒被用于制药和化妆品中作为甜味剂和稳定剂。

7. The powder is used in baking to improve the texture and flavor of baked goods. 粉末用于烘焙中来改善烘焙食品的质地和味道。

英文小作文：

Erythrodextrin is a type of carbohydrate that is used in various industries for different purposes. It is commonly used in food, pharmaceutical, and cosmetic industries as a sweetener, stabilizer, and thickener. It is also used in bakery products to improve texture and flavor.

When erythrodextrin is mixed with water, it forms a paste that can be used for various purposes such as binding agents, thickeners, and fillers in food products. It also helps to improve the taste and texture of baked goods by providing a smooth and moisturizing texture.

In the pharmaceutical industry, erythrodextrin is used to make drugs more palatable and easier to swallow by providing a sweet taste and stability to the drug formula. It also helps to improve the stability and shelf life of drugs by preventing degradation and spoilage.

Overall, erythrodextrin plays an important role in various industries and is used in various forms such as powder, granules, syrup, and paste. It is a versatile carbohydrate that can be used for various purposes and has a wide range of applications in various industries.