flavones的音标为[ˈfleɪvənz],基本翻译为“黄酮”,速记技巧为:fl(形状像字母f)av(形状像字母a和v)ones(表示复数形式)。
Flavones是异戊二烯类化合物,属于香豆素类化合物的一种,其英文词源可能来自于拉丁语“flavus”(意为“黄色的”)或希腊语“flavos”(意为“甜美的”)。
变化形式:flav-(黄)+-one(基团)→Flavone(黄酮)。
相关单词:
1. flavour:n. 风味,味道;v. 给…调味;
2. flavouring:n. 调味品;
3. flavonoid:n. 黄酮类化合物;
4. paleflavone:n. 淡黄色黄酮;
5. chrysin flavone:n. 亮金香豆素;
6. apigenin flavone:n. 芹黄素;
7. bioflavonoid:n. 生物黄酮;
8. chrysosplenolide:n. 芹香素内酯;
9. flavonols:n. 黄酮醇;
10. bioflavonol:n. 生物黄酮醇。
以上这些单词在生物学、化学和食品科学领域都有广泛的应用,因为它们在抗氧化、抗炎、抗癌等方面具有显著的效果。
Flavones:
常用短语:
1. flavone glycoside (黄酮糖苷)
2. flavonoid compounds (黄酮类化合物)
3. flavonol derivatives (黄酮醇衍生物)
4. flavone aglycone (黄酮醇非糖基部分)
5. flavone analogues (黄酮醇类似物)
6. flavone mixture (黄酮醇混合物)
7. flavone extract (黄酮醇提取物)
双语例句:
1. The plant contains flavone glycosides that are beneficial to human health. (该植物含有黄酮糖苷,有益于人体健康。)
2. Flavonoid compounds are important antioxidants in the human diet. (黄酮类化合物是人类饮食中重要的抗氧化剂。)
3. Flavone aglycone has been shown to have anti-inflammatory effects. (黄酮醇非糖基部分已被证明具有抗炎作用。)
4. The flavone extract from this plant has been used to treat various diseases. (该植物的黄酮醇提取物已被用于治疗各种疾病。)
5. Flavones are commonly found in fruits and vegetables and are believed to have numerous health benefits. (黄酮醇常见于水果和蔬菜中,被认为具有许多健康益处。)
6. Flavones are known for their antioxidant and anti-inflammatory properties, which can help protect against chronic diseases. (黄酮醇因其抗氧化和抗炎属性而知名,有助于保护免受慢性疾病的影响。)
7. Flavones are a diverse group of compounds that have been shown to have numerous beneficial effects on human health. (黄酮醇是一组多样的化合物,已被证明对人体健康有许多有益的影响。)
英文小作文:
Flavones, a diverse group of compounds found in nature, have been shown to possess numerous beneficial effects on human health. These compounds are known for their antioxidant and anti-inflammatory properties, which can help protect against chronic diseases such as heart disease and diabetes. Additionally, flavones have been shown to have anti-cancer properties, and may also help improve cognitive function and alleviate symptoms of menopause. As we continue to learn more about flavones and their potential benefits, it is becoming increasingly clear that these compounds hold great promise for enhancing human well-being and health.