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foretasted的音标是[ˌfɔːrtəˈsteɪd],基本翻译是“先尝”、“预先品尝”。速记技巧可以是:f-前缀,fore-表先、提前,taste-尝。
Foretasted这个词的词源可以追溯到拉丁语“fore”和“pro”两个词,分别表示“在前面”和“预先”。因此,这个词的含义就是“预先品尝”或“先尝”。
Foretasted的变化形式主要有词形变化,如过去式、过去分词、现在分词等。
相关单词:
1. Proof - 证明,这个词与“fore”和“proof”都有“预先”的含义,因此可以与foretasted构成同源词。
2. Taste - 味道,这个词与foretasted都与品尝有关,因此可以构成同源词。
3. Preview - 预览,这个词与“fore”和“preview”都有“预先”的含义,因此可以构成同源词。
4. Early - 早的,这个词与“fore”和“early”都有“在前面”的含义,因此可以构成同源词。
5. Forecast - 预测,这个词与“fore”和“cast”都有“预先”的含义,因此可以构成同源词。
6. Foresee - 预见,这个词与“fore”和“see”都有“预先”的含义,因此可以构成同源词。
7. Forecasting - 预测分析,这个词与forecast有关,因此可以构成同源词。
8. Forecasts - 预测报告,这个词与forecasts有关,因此可以构成同源词。
9. Forewarn - 预先警告,这个词与“fore”和“warn”都有“预先”的含义,因此可以构成同源词。
10. Forewarned - 预先警告过的,这个词与forewarn有关,因此可以构成同源短语。
以上这些单词或短语都与foretasted有密切的关联,并且都体现了“预先”的含义。这些单词或短语在英语中广泛使用,并且具有丰富的含义和用法。
常用短语:
1. Foretaste
2. taste the flavor
3. taste the texture
4. taste the aroma
5. preview
6. sample
7. taste test
双语例句:
1. I foresaw that there would be a problem with the product.
(我预见到产品会有问题。)
2. She foresaw the opportunity and took action.
(她预见到机会并采取了行动。)
3. After tasting the dish, I could taste the freshness of the ingredients.
(品尝这道菜后,我能尝到食材的新鲜味道。)
4. After sampling the new product, I found it to be very tasty.
(试用新产品后,我发现它非常好吃。)
5. Before making a decision, it"s always best to foreswear a taste test.
(在做出决定之前,最好先尝尝看。)
6. We need to taste test the new product before we can determine its success.
(我们需要先尝尝新产品,才能确定它的成功与否。)
7. The chef foresaw the need for a new dish and created it accordingly.
(厨师预见到需要一道新菜,并相应地创造了它。)
英文小作文:
Today, I tried a new dish at a local restaurant and was very impressed with its taste and texture. After tasting it, I could clearly see that the chef had carefully considered every aspect of the dish, from the ingredients to the cooking methods, in order to create a perfect taste experience for his customers. I believe that in order to succeed in the food industry, one must always be willing to foresample new dishes and take risks in order to create something unique and delicious. I hope to try more unique and exciting dishes in the future and share my experiences with others.
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