Gliadins

Gliadins的音标是["gli:dɪnz]，翻译成中文是“谷氨酸蛋白”。

记忆技巧：gliadin（谷蛋白）的同义词，可以与gliadins一起记忆。

Gliadins在生物学中是一种蛋白质，广泛存在于植物和动物中。在植物中，它们参与细胞壁的合成和稳定；在动物中，它们可能参与肌肉生长和修复。由于Gliadins具有高度多样性和可变性，因此对于生物学家和医学研究者来说，识别和分类Gliadins是一个重要的研究领域。

Gliadins的英文词源是来自希腊语和拉丁语，表示“胶质”和“蛋白”。它们是一种广泛存在于动物体内的蛋白质，参与许多生物过程中的关键作用，如细胞粘附、保护和营养物质的吸收。

Gliadin是一种特定的gliadin蛋白质，它在许多疾病中与自身免疫反应有关。

相关单词：

1. Gluten：来自拉丁语，表示“胶”，是gliadins和其他蛋白质的复合物，在面制品中起到弹性、韧性和结构化的作用。

2. Celiac disease：克罗恩病，一种自身免疫性疾病，与对gluten的免疫反应有关。

3. Non-Celiac gluten sensitivity：非克罗恩病性麸质敏感性，一种近年来被广泛研究的自身免疫性疾病，与对gluten的反应有关。

以上这些词语都与gliadins及其相关蛋白质有关，在食品科学、营养学、医学和免疫学等领域都有重要的应用。

Gliadins常用短语：

1. gliadin-rich：富含谷蛋白的。

2. gliadin-free：无谷蛋白的。

3. Gliadin-peptide：谷蛋白-肽。

4. Gliadin-antibody：谷蛋白抗体。

5. Gliadin-induced：谷蛋白诱导的。

6. Gliadin-associated：谷蛋白相关的。

7. Gliadin-reactive：谷蛋白反应的。

双语例句：

1. The patient has been diagnosed with gliadin-induced allergy. (该患者被诊断为谷蛋白诱导的过敏。)

2. The scientist is studying the relationship between gliadins and wheat productivity. (科学家正在研究谷蛋白与小麦生产力的关系。)

3. The food contains gliadins, which may cause allergies in some people. (该食品含有谷蛋白，可能会引起一些人的过敏反应。)

4. Gliadins are a major component of wheat, making it difficult to completely eliminate from the diet. (谷蛋白是小麦的主要成分，很难完全从饮食中去除。)

5. The wheat we grow is gliadin-free, making it a healthier choice for many people. (我们种植的小麦是无谷蛋白的，对许多人来说是一个更健康的选择。)

6. The wheat we eat should be carefully checked for gliadins to ensure our health and safety. (我们所食用的面粉应该仔细检查谷蛋白，以确保我们的健康和安全。)

7. Gliadins are a key factor in ensuring the stability of wheat production, as they help to protect the plant from damage caused by pests and diseases. (谷蛋白是确保小麦生产稳定的关键因素，因为它们有助于保护植物免受害虫和疾病的损害。)

英文小作文：

Gliadins are a crucial component of wheat, which plays a vital role in ensuring the stability of wheat production. They help to protect the plant from damage caused by pests and diseases, thus contributing to its overall health and productivity. However, some people may be allergic to gliadins, which can pose a health risk if consumed in large amounts or in the wrong context. Therefore, it is essential to carefully check the ingredients of wheat-based products to ensure that they are free of gliadins, especially for those who are highly sensitive to allergens. In conclusion, gliadins are an essential component of wheat that must be carefully managed to ensure its overall health and productivity, while also considering the needs of individuals who may be allergic to them.