husked

husked 的音标是[hʌskd]，基本翻译是“去壳的；去壳的壳”，速记技巧是“hus=壳，k=去掉，ed=的”。

Husked这个词来自拉丁语hucus意为“壳，外皮”，后来通过借词的形式被引入英语。它的变化形式包括husk（壳，外皮），husked（剥去外壳的），huskiness（壳状物）。

相关单词：

husk：通常指植物的壳或外皮，如玉米的外皮。

hull：指的是果实的外壳，如棉花的外壳。

hullage：指留存于液体中的固体物质，如种子或果实的残渣。

husking：剥去植物外壳的过程。

huskiness：指某种物体具有壳状或硬质的外皮。

husk-shell：指外壳坚硬的物体，如贝壳或坚果。

husk-crusher：一种用于破碎壳状物的工具。

husk-eater：指能够吃掉壳状物的动物或人。

husk-sifter：一种用于筛选壳状物的工具，可以分离出壳和种子等物质。

以上这些单词都与husked这个词有直接或间接的关系，它们在英语中广泛使用，并描述了各种与壳状物相关的概念和过程。

husked短语：

1. husked peas 熟豌豆

2. husk off 脱壳

3. husk out 脱去外壳

4. husking machine 脱粒机

5. husking wheat 麦粒去壳

6. husking wheat grains 去壳小麦粒

7. husking wheat kernel 去壳小麦粒仁

双语例句：

1. Peas are harvested and then husked to remove the outer shell. (豌豆被收获后去壳。)

2. The corn was husked and then cooked for dinner. (玉米被脱粒后煮成了晚餐。)

3. The wheat was husked and the kernels were stored for winter use. (小麦被脱粒，存储起来供冬季使用。)

4. The peach pit is a hard husked object that needs to be removed before eating the peach. (吃桃子前需要把桃核这个硬壳物体去掉。)

5. The rice was husked and cleaned before being cooked. (煮熟饭前先把米脱去谷壳洗净。)

6. The corn was husked and then roasted for supper. (玉米被脱粒后烤着吃作为晚餐。)

7. The beans were husked and dried before being stored for winter use. (豆子被脱粒后晒干存储供冬季使用。)

英文小作文：

Husking is an essential part of harvesting crops, especially grains and legumes. It is necessary to remove the outer shell or husk to access the inner kernel or seed, which can then be processed further for consumption or storage.

For grains, the process usually involves using a husking machine to separate the grains from the chaff and other debris. This machine can be powered by a tractor or hand-cranked, depending on the situation.

For legumes, the process may involve hand-husking, which can be tedious and time-consuming, but is necessary to ensure cleanliness and safety of the beans. Once the beans are husked, they can be dried and stored for later use.

Husking is an essential skill for anyone who grows their own food, as it ensures a clean and safe food source. It also helps to conserve resources by reducing waste and conserving the valuable seeds for future use.