adzuki

ad-duki的音标是英 [ə"djuːki] ，翻译为“豆知识；豆知识；豆知识；豆知识”的意思，速记技巧可以用谐音“阿堵物奇”。

Adzuki这个词的英文词源可以追溯到日语中的“阿兹米”，“阿兹”指的是红豆，“米”在这里可能指的是烹饪方法。这个词在英语中通常被翻译为“红豆”。

变化形式：复数形式是adzuki或adzuki"s，过去式是adzumied，现在分词是adzuki-ing。

相关单词：

1. azuki-field：红豆田

2. azuki-bean-paste：红豆沙

3. azuki-bean-paste-dumpling：红豆沙馅的饺子

4. adzuki-bean-soup：红豆汤

5. adzuki-bean-cake：红豆糕

6. adzuki-bean-nut-milk：红豆核桃奶昔

7. adzuki-bean-oil：红豆油

8. adzuki-bean-sauce：红豆酱

9. adzuki-bean-wine：红豆酒

10. adzuki-bean-nut-butter：红豆坚果酱。

以上这些词汇都是以adzuki为基础，通过不同的烹饪、食品制作和调味方式衍生出来的。它们在英语中都与红豆有关，并且广泛用于各种食品的制作中。

常用短语：

1. adzuki beans in soup 红豆汤

2. adzuki beans in rice 红豆饭

3. adzuki beans and tofu 红豆豆腐

4. adzuki beans and vegetables 红豆蔬菜沙拉

5. adzuki bean paste 红豆馅

6. adzuki beans for breakfast 红豆早餐

7. adzuki beans for dessert 红豆甜点

双语例句：

1. I love eating adzuki beans with rice. 我喜欢吃红豆饭。

2. This dish is made with adzuki beans and tofu. 这个菜是用红豆豆腐做的。

3. The soup is made with adzuki beans and other vegetables. 汤是用红豆和其他蔬菜做的。

4. I enjoy the sweetness of adzuki beans in dessert. 我喜欢红豆甜点的甜味。

5. I often have adzuki beans for breakfast on weekends. 我周末经常吃红豆早餐。

6. I like to eat them with a spoon, they are so delicious! 我喜欢用勺子吃，他们太好吃了！

7. The color of the adzuki beans reminds me of the sunset, beautiful! 红豆的颜色让我想起了日落，真美！

英文小作文：

The adzuki bean is a delicious food that I enjoy eating very much. It is a type of bean that is often used in cooking and is a popular ingredient in many dishes. I love how it adds a sweet and smooth texture to dishes and also provides a healthy source of protein and fiber.

One of my favorite ways to enjoy adzuki beans is to make a simple soup with them. I simply soak some adzuki beans overnight, then cook them in water with some seasonings the next day. The result is a delicious and hearty soup that is perfect for chilly days. Another way I enjoy eating adzuki beans is in a salad with other vegetables. It adds a sweet and refreshing touch to the salad, making it even more delicious.

Overall, the adzuki bean is a versatile food that can be used in many different ways. It is a healthy and tasty addition to any meal and I always look forward to trying new ways of cooking it.