aflatoxin

aflatoxin的音标为["æflætfəʊsin]，基本翻译为“黄曲霉素”，速记技巧为：发霉的谷物，花生等产生黄曲霉素。

Aflatoxin是一个英文词汇，意为黄曲霉素。这个词源于拉丁语“flavus”（意为“黄色的”）和“toxicus”（意为“有毒的”）。

变化形式：在复数形式下，aflatoxins被使用。

相关单词：

1. Aflatoxicosis是一种疾病，由黄曲霉素引起。

2. Aflatoxin-B1是黄曲霉素的一种类型。

3. Aflatoxin M1是一种在食品和动物饲料中发现的代谢产物。

4. Aflatoxin-DNA-binding是一种研究黄曲霉素如何影响DNA的方式。

5. Aflatoxin-induced carcinogenesis是黄曲霉素诱导的癌症发生。

6. Aflatoxin-detoxification是一种解毒过程。

7. Aflatoxin-resistant是一种对黄曲霉素有抗性的细菌或真菌。

8. Aflatoxin-B1-DNA adducts是黄曲霉素B1与DNA形成的结合物。

9. Aflatoxin-M1 test是一种用于检测食品和动物饲料中黄曲霉素代谢产物的方法。

10. Aflatoxin-DNA-binding protein是一种与黄曲霉素结合的蛋白质，具有潜在的毒性。

以上这些单词都与黄曲霉素及其相关特性有关，描述了它在生物体内的影响和毒性作用。黄曲霉素是一种强烈的致癌物质，对人体和生物的健康有严重的威胁。

短语：

1. aflatoxin contamination

2. aflatoxin levels

3. aflatoxin exposure

4. aflatoxin testing

5. aflatoxin prevention

6. aflatoxin reduction

7. aflatoxin mitigation

例句：

1. High levels of aflatoxin were found in the food supply. （发现食物供应中存在高水平的黄曲霉素。）

2. We must take measures to prevent aflatoxin exposure. （我们必须采取措施预防黄曲霉素的暴露。）

3. Aflatoxin testing is crucial for ensuring food safety. （进行黄曲霉素检测对于确保食品安全至关重要。）

4. Aflatoxin is a significant contributor to food-borne illnesses. （黄曲霉素是引起食源性疾病的重要原因之一。）

5. Aflatoxin reduction strategies should be implemented to protect public health. （应实施黄曲霉素减少策略以保护公共健康。）

6. Aflatoxin mitigation efforts must be continued to ensure food security. （必须继续努力减少黄曲霉素以保障食品安全。）

7. Aflatoxin is a toxic substance that can cause serious health problems if consumed in large amounts. （黄曲霉素是一种有毒物质，如果大量摄入，会引发严重的健康问题。）

英文小作文：

Aflatoxin is a toxic substance that can cause serious health problems if consumed in large amounts, especially by pregnant women and young children. It is found in many foods and can be easily contaminated by fungi such as Aspergillus flavus, which grows in warm, moist environments such as fields and stored grains. Therefore, it is crucial to regularly check the levels of aflatoxin in food and take measures to prevent its exposure, such as using proper storage methods and ensuring that foods are not contaminated with mold or fungi. By reducing aflatoxin levels, we can protect public health and ensure food security for all.