agar-agar

agar-agar的音标是["æɡər-ægə]，意思是「胶质」，通常用于食品或制药工业，作为食品添加剂或作为生物培养基。

基本翻译：明胶

速记技巧：和“硬”同音的“胶”

请注意，以上内容仅供参考，对于如何记忆词汇，最重要的是找到适合自己的方法。

Agar-agar的英文词源：

Agar-agar这个词是由两个词组成的，分别是agaro（凝胶）和-agar（黏液）。这个词来源于拉丁语，其中agaro表示“我凝结”或“我凝固”，而-agar表示“黏液”。

变化形式：

Agar-agar在英语中通常使用其复数形式，即agars。

相关单词：

1. Agar：明胶，一种常用的食品添加剂，常用于制作果冻等食品。

2. Gelatin：明胶，一种蛋白质，常用于制作糖果、巧克力等食品。

3. Jelly：果冻，一种由果冻胶制成的食品。

4. Agar-agar powder：琼脂粉，一种由琼脂制成的粉末状食品添加剂。

5. Agaricus：蘑菇属，包括许多种蘑菇，其中一些蘑菇也被用作食品添加剂。

6. Agaricus bisporus：双孢蘑菇，是一种常见的食用蘑菇。

7. Agarwood：沉香，一种香料，其名称来源于其凝胶状的树脂。

8. Agarose：琼脂糖，一种由琼脂制成的凝胶剂，常用于生物学实验和DNA电泳等。

9. Agaroid：琼脂类食品添加剂，包括一些由琼脂或其衍生物制成的食品添加剂。

10. Gelling agent：凝固剂，指能够使液体物质变为凝胶状态的物质，琼脂就是一种常用的凝固剂。

Agar-agar作为一种常用的食品添加剂和凝固剂，在食品、生物和化学领域都有广泛的应用。同时，它也是一种可持续利用的资源，具有环保和经济效益。

常用短语：

1. agar-agar plate 琼脂平板

2. add agar-agar to sth 在某物中加入琼脂

3. dissolve agar-agar in water 将琼脂溶解在水中

4. pour agar-agar onto a plate 将琼脂倒入平板中

5. set the agar-agar in the refrigerator 将琼脂放入冰箱

6. remove the agar-agar from the refrigerator 取出冰箱中的琼脂

7. observe the growth of bacteria on the agar-agar 观察琼脂上细菌的生长情况

双语句子：

1. The dish was served on an agar-agar plate.

这道菜放在了琼脂平板上。

2. Please add some agar-agar to this soup to thicken it.

请在这份汤里加入一些琼脂使其变稠。

3. I dissolved some agar-agar in water and let it sit for a while before pouring it onto a plate.

我把一些琼脂溶解在水中，等了一会儿才把它倒入平板中。

4. The agar-agar set quickly in the refrigerator and we could see the growth of bacteria clearly on the surface.

琼脂在冰箱里很快就凝固了，我们可以在表面清楚地看到细菌的生长情况。

5. After removing the agar-agar from the refrigerator, we observed the growth of several different types of bacteria.

取出冰箱中的琼脂后，我们观察到几种不同类型的细菌的生长情况。

6. The agar-agar plate was used to identify the type of bacteria present in the sample.

琼脂平板被用来确定样本中存在的细菌类型。

7. The agar-agar dish was used to observe the growth of different types of fungi.

琼脂盘被用来观察不同类型真菌的生长情况。

英文小作文：

Title: The Magic of Agar-Agar

Agar-agar, a gelatinous substance made from seaweed, has many uses in science and cooking. It is commonly used as a gelling agent in food and as a culture medium for bacteria and fungi growth. In this essay, I will explore how agar-agar can be used to create unique dishes and also how it can be used in scientific experiments.

Firstly, agar-agar is a versatile ingredient that can be used to create exciting dishes such as desserts, soups, and even seaweed salads. By adding a little bit of agar-agar to a dish, it can add a rich, gelatinous texture that is both delicious and visually appealing. For example, adding a little bit of agar-agar to a soup can thicken it and add body, making it more enjoyable to eat.

Secondly, agar-agar can be used in scientific experiments to observe the growth of bacteria and fungi. It is commonly used as a culture medium for these types of experiments because it provides an ideal environment for microorganisms to grow and reproduce. By placing agar-agar plates under specific conditions, scientists can observe how different types of bacteria and fungi grow and interact with each other.

In conclusion, agar-agar is a versatile substance that can be used in both cooking and science experiments to create exciting dishes and observe microorganism growth. It is a magical substance that can bring science and cooking together in unique ways that are both enjoyable and educational.