antipasto

antipasto的音标为[ˌæntɪˈpɑːstəʊ]，基本翻译为“开胃品”，速记技巧为“反派头”（ant-i-past-o）。

Antipasto这个词源于意大利语，意为“预先品尝的食物”。它的词源可以追溯到中世纪拉丁语，表示“预先准备的食物”。

变化形式：在英语中，Antipasto通常被缩写为Antip，这是一个常见的缩写形式。

相关单词：

1. appetizer - 餐前小吃，通常作为开胃菜。这个词源于法语，意为“开胃菜”。

2. hors d"oeuvre - 也是餐前小吃，通常是指可以作为装饰的食品。这个词源于法语，意为“外菜”。

3. first course - 第一道菜，通常在主菜之前上桌。这个词源于法语，意为“第一道菜”。

以上这些单词都与Antipasto有密切关系，因为它们都是餐前准备的食物，通常作为开胃菜或装饰菜。这些单词的使用和含义随着时间的推移而演变，但它们仍然保留了与Antipasto相关的含义和用法。

常用短语：

1. antipasto platter 冷盘拼盘

2. antipasto salad 意式前菜沙拉

3. antipasto appetizer 意式前菜开胃菜

4. antipasto appetizer platter 意式前菜拼盘

5. antipasto of the day 今日特选前菜

6. antipasto of the month 月度特选前菜

7. antipasto of the season 季节特选前菜

双语例句：

1. We ordered an antipasto platter and a glass of wine to share with our guests.

我们点了一份冷盘拼盘和一杯葡萄酒，与客人一起分享。

2. The antipasto salad was fresh and flavorful, with a variety of tasty toppings.

这个意式前菜沙拉新鲜美味，各种美味的配料应有尽有。

3. The antipasto appetizer platter was a great way to start our dinner party.

这个意式前菜拼盘是我们晚餐派对的绝佳开胃菜。

4. The antipasto of the day was a delicious dish of cured meats and cheeses.

今日特选前菜是一道美味的腌肉和奶酪拼盘。

5. The antipasto of the month was a unique combination of seafood and vegetables.

月度特选前菜是一道海鲜和蔬菜的独特组合。

6. The antipasto of the season was a delightful dish of fresh seasonal fruits and vegetables.

季节特选前菜是一道新鲜的时令水果和蔬菜的美味拼盘。

7. The chef"s creative use of antipasto ingredients was a feast for the eyes as well as the palate.

厨师对前菜食材的创新运用，既满足了味蕾，也让人大饱眼福。

英文小作文：

Antipasto is a traditional Italian appetizer that is often served as a starter course before a meal. It is usually composed of various cured meats, cheeses, olives, and other tasty ingredients that are carefully arranged on a plate. Antipasto is a great way to start a meal and enhance the dining experience, and it is often enjoyed with friends and family.

When I think of antipasto, I remember the first time I had it at a local Italian restaurant. The plate was filled with beautiful and colorful ingredients that were carefully arranged in a way that made it look like a work of art. The cured meats were rich and flavorful, the cheeses were creamy and tangy, and the olives added a touch of saltiness that complemented the other flavors perfectly. It was an experience that I will never forget, and it left me wanting more of this wonderful dish.

Antipasto is not just about the food, it is also about the atmosphere and the experience of dining together with family and friends. It is a way to connect with others, share stories, and enjoy a meal that is full of flavor and memories. Whether you are having an intimate dinner for two or a big family gathering, antipasto is always a great way to start the meal and enhance the dining experience.