bechamel

bechamel的音标是[biːˈkeɪməl]，翻译成中文是白汁烩肉（一种法国菜肴）。

基本翻译：一种烹调酱汁，通常用于烩或烤食物。

速记技巧：速记此单词时，我们可以将“bechamel”拆分为“be”和“cheamel”，其中“che”可以联想到“炒”，因此这个单词可以理解为“炒酱汁”。

请注意，以上内容仅供参考，实际应用中建议查阅相关资料或咨询专业人士。

Bechamel的英文词源是法语，意为“白酱”。这个名字来源于荷兰语中的“bechamels”，这个词是由“bechamel”和“en”组成的，意为“白色的酱”。

Bechamel是一种法国菜肴，通常由牛奶、面粉、黄油或牛油、盐和胡椒等制成。它是一种常用的烹饪酱料，可以用于各种菜肴中。

相关单词：

1. Beef Bechamel：牛肉白酱

2. Chicken Bechamel：鸡肉白酱

3. Vegetarian Bechamel：素食白酱

4. Seafood Bechamel：海鲜白酱

5. Pasta Bechamel：意面白酱

6. Pizza Bechamel：比萨白酱

7. Risotto Bechamel：烩饭白酱

8. Pork Bechamel：猪肉白酱

9. Lobster Bechamel：龙虾白酱

10. Dessert Bechamel：甜品白酱

Bechamel是一种非常受欢迎的烹饪方法，因为它可以用来制作各种不同的菜肴，而且它是一种非常容易制作的酱料。它也经常被用来制作各种甜品和饮料，如奶油蛋糕和冰淇淋等。

Bechamel 常用短语：

1. bechamel sauce

2. add to bechamel

3. prepare bechamel sauce

4. mix bechamel

5. serve with bechamel

6. make a bechamel gravy

7. use bechamel for

双语例句：

1. I added some cheese to the bechamel and it made it even better. (我往贝夏梅尔里加了一些奶酪，使得它变得更美味。)

2. She served the bechamel with some fresh bread and it made a great meal. (她用一些新鲜的面包配着贝夏梅尔，这顿饭变得非常好。)

英文小作文：

Bechamel sauce is a classic French sauce that is often used to accompany grilled or roasted meats. It is made by slowly cooking milk and flour together, and then adding seasonings and cheese. The result is a rich, creamy sauce that can be served over pasta, vegetables, or even on its own as a dip. I remember the first time I made bechamel for my family, and how they all loved it. It was a great way to use up some leftover roasted chicken, and it made for a delicious dinner. I hope you give bechamel a try sometime soon, and let me know what you think!