boeuf

bof 的音标为 [boʊf]，基本翻译是“肉；肉质；肉体”。速记技巧可以考虑使用谐音法，即“不夫”。

Boeuf这个词源自法语，意为“牛肉”。它的变化形式包括名词单数形式boeuf，复数形式boeufs，以及形容词形式boeufier。

相关单词：

Beef：这是boeuf的英语形式，意为“牛肉”，是日常生活中最常见的肉类食品之一。

Veal：小牛肉，指的是未成年的牛肉，通常用于指较小且较嫩的牛肉。

Tenderloin：嫩肩，是牛身上最嫩的部位之一，通常用于烹饪。

Filet：牛排，指的是牛身上最细嫩的部位之一，通常用于烹饪。

Rump：牛臀肉，是牛身上较肥的部位之一，通常用于烹饪。

Osslet：牛腱肉，是牛腿上的肉，通常用于制作肉干或炖煮。

Steak：牛排的统称，可以是任何部位的肉切成片烹饪。

Bouchon：法语中表示牛肉汤或牛肉汁的烹饪方法，通常使用炖煮或高压锅烹饪。

Boeuf Bourguignon：法国菜肴，使用牛肉、红酒和各种香料烹饪而成，是一种非常受欢迎的菜肴。

Boeuf en Croûte：一种法国菜肴，将牛肉和各种蔬菜包裹在烤饼皮中烹饪而成，口感丰富。

以上这些单词都与boeuf这个词有着密切的联系，并且它们在英语中也被广泛使用。

常用短语：

1. boeuf bourguignon - 红酒炖牛肉

2. boeuf en daube - 慢炖牛肉

3. boeuf rouge - 烤牛肉

4. boeuf tartare - 生牛肉塔吉

5. boeuf bourgignon à la française - 法式红酒炖牛肉

6. boeuf sur le boeuf - 牛排

7. boeuf en croûte - 牛肉馅饼

双语例句：

1. I had a delicious boeuf bourguignon for dinner tonight. (英语)

2. My mom always cooks boeuf en daube on Sundays. (法语)

3. I love to eat boeuf rouge with mashed potatoes and gravy. (英语)

4. The chef at this restaurant does a great job with boeuf tartare. (法语)

5. Boeuf bourgignon à la française is one of my favorite dishes. (英语)

6. Boeuf en croûte is a fun way to serve beef, especially for a party. (英语)

7. The beef was tender and the sauce was rich, making this dish a winner. (英语)

英文小作文：

Boeuf is a popular dish in many cultures, and it is no exception in mine. I enjoy cooking and eating beef, especially when it is prepared with care and love. Today, I decided to make a simple yet delicious dish of boeuf en daube. It is a slow-cooked beef stew that is cooked in the oven for hours, infusing it with the flavors of the seasonings and the richness of the beef broth. I prepared all the ingredients, including onions, carrots, and celery, and added them to the pot along with some red wine and beef broth. I covered the pot tightly and placed it in the preheated oven for several hours, allowing the beef to tenderize and the flavors to meld together. When it was ready, the aroma filled my kitchen, and I couldn"t wait to dig in. The beef was tender and flavorful, and the carrots and celery were cooked to a tender consistency that complemented the beef perfectly. I served it with some mashed potatoes and gravy, and it was a perfect meal for a cold winter night. I hope you can try this dish sometime soon, and let me know what you think!