boil away

boil away的音标是[bəʊl eɪˈweɪ]，意思是蒸发掉。

速记技巧：boil可以简写为bo，away可以简写为way，组合起来就是boil away。

"Boil away"这个词组的英文词源是 "boil"（沸腾）和 "away"（离开）。它表示“离开或消失”。

变化形式：通常以复数形式 "boils away" 出现。

相关单词：

1. "evaporate"（蒸发） - 这个词源于拉丁语，表示液体变为气体并离开液体表面。这个词与 "boil away" 有着相似的含义，都表示消失或离开。

2. "evaporation"（蒸发） - 这是一个名词形式，表示蒸发这一过程。

3. "evaporative"（蒸发的） - 这是一个形容词，用来描述能够或已经蒸发的物体或过程。

4. "evaporative cooling"（蒸发冷却） - 这是利用液体蒸发时吸收热量的原理来降低温度的方法。

5. "evaporative load"（蒸发负荷） - 这是描述由于蒸发而产生的额外负荷的术语。

6. "boiling point"（沸点） - 这个词表示液体变为蒸汽的温度。

7. "boiling point elevation"（沸点升高） - 描述物质在特定条件下沸点提高的现象。

8. "boil over"（沸腾溢出） - 这个短语用来描述液体在容器中沸腾并溢出。

9. "boil dry"（煮干） - 这个短语用来描述液体在沸腾时失去所有水分的过程。

10. "boil off"（煮干或煮消失） - 这个短语也用来描述液体在沸腾时逐渐减少或消失的过程。

常用短语：

1. boil over 沸腾

2. boil down 煮沸

3. boil up 煮沸起来

4. boil away 蒸发

5. boil off (液体)沸腾蒸发

6. boil up to (液体)沸腾到一定程度

7. boil over with anger/excitement 愤怒/兴奋到极点

双语例句：

1. The soup boiled over onto the stove.

2. The milk boiled and turned into a puddle on the table.

3. When the pressure is too high, the gas will boil off.

4. The water boiled off and left only the pot.

5. When the temperature rises, the sugar will boil over and spill onto the floor.

6. The excitement of the game caused the players" faces to boil with anger.

7. The milk boiled and turned into a delicious cup of coffee.

英文小作文：

Boiling is a natural process that occurs when water reaches a certain temperature and turns into steam. It is a way of cooking and sterilizing food, and it also happens in nature when water covers volcanoes and other hot rocks. Boiling is a very useful process, but it can also be dangerous if not properly controlled.

When water boils, it turns into steam and leaves behind the liquid water, which becomes a puddle on the surface of the pot or pan. Boiling is a very fast process, which means that food can be cooked quickly and efficiently. However, if too much water is added to a pot or pan, it can overflow and cause a fire hazard. Therefore, it is always important to use a proper amount of water when cooking and to monitor the process closely to avoid any accidents.

Boiling is also a natural way to sterilize food, which is why we use boiling water to kill bacteria and other harmful microorganisms in food products such as vegetables and fruits. By sterilizing food, we can ensure that it is safe to eat and prevent foodborne illnesses.

In conclusion, boiling is a useful process that can be dangerous if not properly controlled. It is essential to use proper amounts of water when cooking and to monitor the process closely to avoid any accidents. Additionally, it is also important to use boiling water to sterilize food to ensure its safety for consumption.