boiling

"boiling"的音标为/ˈbɔɪlɪŋ/，基本翻译为"沸腾的；激烈的；沸水的"，速记技巧为"boil(沸腾)加ing(进行时)即为boiling"。

Boiling这个词的词源可以追溯到古英语单词“bēolian”，意为沸腾。它的变化形式包括过去式“boiled”，过去分词“boiled”和现在分词“boiling”。

相关单词：

1. Boiler：锅炉，这个词由boiling和er组成，表示产生蒸汽的设备。

2. Evaporate：蒸发，这个词由动词evaporate演变而来，表示液体变为蒸汽的过程。

3. Boiling point：沸点，这个词表示液体变为蒸汽的温度点。

4. Boil over：沸腾，这个词表示液体表面产生大量气泡并翻滚的现象。

5. Boil off：蒸发掉，这个词表示液体在加热下逐渐蒸发并变为蒸汽的过程。

6. Bubble：气泡，这个词源于古英语单词“bēol”，意为沸腾的泡沫。

7. Condensation：凝结，这个词由condense演变而来，表示液体变为固体或气体时的现象。

8. Steam：蒸汽，这个词源于古英语单词“steam”，意为沸腾的水蒸气。

9. Evaporation：蒸发，这个词由动词evaporate演变而来，表示液体变为气体的过程。

10. Boilish：形容液体表面翻滚沸腾的状态，这个词源于boiling，表示一种形容性的形容词。

常用短语：

1. boiling point

2. boil water

3. boil down

4. boiling point temperature

5. boiling point elevation

6. boiling point reduction

7. boiling point elevation temperature

例句：

1. The kettle is boiling, I"ll make some tea.

2. The soup is simmering and needs to be brought to a boil before serving.

3. The mixture was boiled down to remove the water content.

4. The temperature of the water reached its boiling point as it was heated on the stove.

5. The pressure of the gas was increased to raise its boiling point elevation temperature.

6. The reduction in oxygen content caused the metal to reach its boiling point reduction temperature and turn into a liquid.

7. The increase in temperature caused the mixture to reach its boiling point elevation temperature and turn into a gas.

英文小作文：

Boiling Point: An Important Chemical Property

Boiling point is an important property of a substance that determines how it behaves under high temperatures. When a substance reaches a certain temperature, it turns into a gas and leaves the liquid phase, which is known as the boiling point of the substance. This property is crucial in many industrial processes, such as manufacturing, chemical reactions, and heat transfer. Understanding the relationship between temperature and pressure and their effect on boiling point is essential for effective and safe operation of various systems. Therefore, it is important to monitor and control the boiling point of substances during various processes to ensure optimal performance and safety.