brussel sprouts

brussel sprouts的音标为["brʌs(ə)l srumvz]，基本翻译为“羽衣甘蓝”，速记技巧为“布鲁斯（sprouts）要变（spru）成甘蓝（spruvz）”。

Brussels sprouts的词源：

词根：Brussels sprouts 源于Brussels，地名，指“布鲁塞尔”。

词缀：sprout 意为“生长”，加上后缀-ing，构成了单词 sprout。

变化形式：

复数形式：sprouting。

过去式和过去分词形式：sprouted 或 sprouted。

现在分词形式： sprouting。

相关单词：

1. sprout growth（萌芽） - 描述植物生长的阶段。

2. vegetable sprouts（蔬菜芽） - 常见的蔬菜芽，如绿豆芽、黄豆芽等。

3. seed sprout（种子发芽） - 种子在适宜条件下开始生长的过程。

4. sprout-eating（吃芽菜） - 吃各种芽菜，如豆芽、豌豆芽等。

5. sprout-free（无芽的） - 没有发芽的，未受芽菜污染的。

6. sprout-resistant（抗芽的） - 对芽菜有抵抗力的，不易发芽的特性。

7. sprout-like（芽状的） - 描述类似于芽菜的形状或特征。

8. sprout-bearing（有芽的） - 有产生芽菜能力的植物或蔬菜。

9. sprout-cutting（芽菜切割） - 用于制作芽菜或蔬菜芽的切割工具或方法。

10. sprout-freezing（无芽冷冻） - 将蔬菜或水果在冷冻过程中保持无芽状态的方法。

常用短语：

1. Brussels sprouts with bacon

2. Brussels sprouts salad

3. Sautéed Brussels sprouts

4. Brussels sprouts and carrots

5. Brussels sprouts and chicken

6. Roasted Brussels sprouts

7. Brussels sprouts and potatoes

双语例句：

1. I love to eat Brussels sprouts with bacon at Thanksgiving dinner. (我喜欢在感恩节晚餐时吃布鲁塞尔芽菜和培根。)

2. Brussels sprouts are a healthy vegetable that can be served raw or cooked in many different ways. (布鲁塞尔芽菜是一种健康的蔬菜，可以生吃，也可以用多种不同的方式烹饪。)

3. Sautéed Brussels sprouts with garlic and ginger are a delicious side dish for any meal. (用蒜和姜炒的布鲁塞尔芽菜是一种美味的配菜，适合任何餐点。)

4. Roasted Brussels sprouts with a little bit of honey makes a great side dish for winter meals. (用一点点蜂蜜烤的布鲁塞尔芽菜是冬天餐点的绝佳配菜。)

5. Brussels sprouts are a versatile vegetable that can be added to soups and stews to add a touch of freshness. (布鲁塞尔芽菜是一种多功能的蔬菜，可以加入汤和炖菜中，增添一丝清新。)

6. Brussels sprouts are a great vegetable to add to a stir fry as they hold up well in the heat of the pan. (布鲁塞尔芽菜是一种很好的蔬菜，可以加入炒菜中，因为它们在热锅的热量下保持得很好。)

7. Brussels sprouts are a versatile vegetable that can be enjoyed year-round, especially when served with a hearty meal. (布鲁塞尔芽菜是一种多功能的蔬菜，一年四季都可以享用，尤其是搭配丰盛的餐点时。)

英文小作文：

Brussels sprouts are a versatile vegetable that I enjoy eating year-round. They are a great addition to any meal, whether it is a light salad or a hearty stir fry. I love the way they taste when cooked with bacon or roasted with a little bit of honey, but they can also be served raw in a salad or mixed with other vegetables for a healthy side dish.

One of my favorite ways to prepare Brussels sprouts is to sauté them with garlic and ginger in a little bit of oil. This adds a touch of spice and freshness to the dish, making it even more delicious. I also like to add Brussels sprouts to soups and stews to add a touch of texture and flavor to the dish.

Whether you enjoy Brussels sprouts raw or cooked, they are a healthy and versatile vegetable that can be enjoyed year-round. I hope you will give them a try and see why they are such a popular vegetable!