bulghur

bulghur的音标是[ˈbulɡə]，意思是：小麦（或大麦）做的干制切面（或粗粉）。

基本翻译：一种面粉，通常用作主食，由烤干的小麦（或大麦）制成。

速记技巧：bulghur可以谐音为“不勒锅”，意为“干面粉”。

以上内容仅供参考。建议通过词典、网络等渠道获取更多信息。

Bulghur这个词的词源可以追溯到阿拉伯语，意为“炒米”。在英语中，它被借用了并经过了一些变化，最终形成了我们现在所使用的形式。

变化形式：

Bulgar：源自Bulghur，意为“布里格人”，通常指居住在布哈拉的人。

Bulgari：源自Bulghur和-i，意为“Bulghur的”，通常用于表示与Bulghur相关的商品或品牌。

相关单词：

1. Bulgur wheat：是一种经过烘烤、碾磨和干燥的谷物，通常用作主食或配菜。

2. Durum bulghur：是一种特殊的Bulghur，经过烘烤和碾磨后，具有较高的蛋白质含量和营养价值。

3. Quinoa bulghur：是一种混合了Quinoa和其他谷物的Bulghur，通常用作主食或配菜。

4. Bulgharic：这是一个形容词，用来描述与Bulghur相关的特性或特征。

5. Bulgharini：这是一种小型的Bulghur面食，通常用作小吃或配菜。

6. Bulgharini soup：这是一种由Bulghur面食制成的汤，通常与蔬菜和肉类一起烹饪。

7. Bulgharic salad：这是一种由Bulghur面制成的沙拉，通常与蔬菜和肉类一起食用。

8. Bulgharic bread：这是一种由Bulghur面制成的面包，通常用作早餐或配菜。

9. Bulgar pasta：这是一种由Bulghur制成的意大利面，通常与肉类或蔬菜一起烹饪。

10. Bulgar soup：这是一种由Bulghur制成的汤，通常与蔬菜和肉类一起烹饪，营养丰富且易于消化。

Bulghur是一种受欢迎的谷物食品，它具有丰富的营养价值和高度的可消化性，适合各种烹饪方式。它不仅可以直接食用，还可以与其他食材混合制成各种美食，深受人们的喜爱。

常用短语：

1. bulghur wheat salad

2. bulghur wheat with vegetables

3. bulghur wheat pilaf

4. bulghur wheat with chicken

5. bulghur wheat with lentils

6. bulghur wheat with tomatoes

7. bulghur wheat with herbs

例句：

1. I love to eat bulghur wheat with vegetables and chicken for a quick and healthy meal.

2. This bulghur wheat pilaf is so delicious, I can"t stop eating it!

3. The bulghur wheat with lentils is a perfect vegetarian dish.

4. I always have bulghur wheat with tomatoes and herbs for lunch on weekdays.

5. The bulghur wheat salad is a refreshing and light dish that goes well with any meal.

6. I like to add some spices to my bulghur wheat to make it more flavorful.

7. The bulghur wheat is a versatile grain that can be used in many different dishes.

英文小作文：

Bulghur wheat is a versatile grain that can be used in many different dishes. It is a type of cracked wheat that is popular in Middle Eastern cuisine. It is a healthy and inexpensive grain that can be used in salads, pilafs, and other dishes.

One of my favorite ways to use bulghur wheat is in a salad with tomatoes, onions, cucumbers, and herbs. It adds a nice crunch and texture to the salad, and it also provides a good source of protein and fiber. Another way to use bulghur wheat is in a pilaf with vegetables and chicken or other proteins. It adds a rich and hearty flavor to the dish, and it is a great way to add some protein to your meals.

Bulghur wheat is a great way to add some variety and flavor to your meals, and it is a healthy and inexpensive way to eat well. I hope you give it a try sometime!