cacciatora

cacciatora的音标为[kəˈkɪtəroʊrə]，基本翻译为“猎犬”，速记技巧可以将其拆分为“cack-chee-toe-ra”。

Cacciatora这个词源于意大利语，意为“猎人”。它的变化形式包括复数形式cacciatori，过去式和过去分词形式cacciatari，以及现在分词cacciando。

相关单词：

cacciatore：意为“猎人，狩猎者”，通常指从事狩猎或户外活动的人。

cacciapaglia：意为“随便的猎物”，通常指容易捕获的猎物或目标。

cacciavite：一种用于狩猎的装备，通常指猎枪或猎枪子弹。

cacciavite di cavallo：马枪子弹，通常用于狩猎马鹿等动物。

caccia：意为“狩猎场”，通常指用于狩猎的特定区域或公园。

caccia aperta：意为“开放的狩猎场”，通常指允许公众参与的狩猎活动。

cacciatori di pollo：意为“鸡猎人”，通常指专门捕杀鸡或其他小型家禽的人。

cacciatori in colonia：意为“殖民地猎人”，通常指在特定地区进行狩猎的人。

cacciatori in comune：意为“共同狩猎人”，通常指在特定区域进行集体狩猎的人。

Cacciatora这个词在英语中并没有直接对应的单词，但在英语中也有一些与狩猎和户外活动相关的词汇，如hunter、shooter、sportsman等。这些词汇也与Cacciatora在含义上有一定的相似之处。

常用短语：

1. cacciatora salad - 意式野味沙拉

2. cacciatora sauce - 意式野味酱

3. cacciatora cooking - 意式野味烹饪法

4. cacciatora recipe - 意式野味食谱

5. cacciatora dish - 意式野味菜肴

6. cacciatora feast - 意式野味盛宴

7. cacciatora meal - 意式野味大餐

双语例句：

1. I love to make a cacciatora dish for my family on Sundays. (我喜欢在星期天为家人做一道意式野味菜肴。)

2. The cacciatora sauce is a perfect match for pasta. (意式野味酱是意面完美的搭配。)

3. The cacciatora salad is a refreshing and healthy dish to enjoy on a summer day. (意式野味沙拉是夏天享受的一道清爽健康菜肴。)

4. Cacciatora cooking is a traditional Italian method that uses a variety of wild game and vegetables to create a delicious dish. (意式野味烹饪法是一种传统的意大利烹饪方法，它使用各种野生动物和蔬菜来制作一道美味的菜肴。)

5. This cacciatora recipe is a simple and delicious way to enjoy wild game. (这道意式野味食谱是一种简单而美味的方式来享受野生动物。)

6. Cacciatora meals are always a feast for the eyes and palate. (意式野味大餐总是对眼睛和味蕾的盛宴。)

7. Cacciatora cooking is a great way to show off your culinary skills and impress your guests. (意式野味烹饪法是一种展示你的烹饪技巧并给客人留下深刻印象的好方法。)

英文小作文：

Cacciatora is an Italian dish that is made with wild game and vegetables, and it is a favorite dish among many people. It is a dish that can be enjoyed by all, from the novice cook to the experienced chef, because it is easy to make and has a wide variety of flavors that can be adjusted according to personal preferences.

When making a cacciatora dish, it is essential to use quality ingredients, such as wild game, fresh vegetables, and quality olive oil. The seasoning can vary depending on personal tastes, but common seasonings include herbs, garlic, and pepper. The dish can be served over pasta, rice, or as a side dish with bread. It is also a great way to use up leftovers, as it can be easily adapted to whatever you have on hand.

Cacciatora cooking is a traditional method that has been passed down through generations and it is a dish that everyone should try at least once in their lifetime. It is a dish that not only tastes good, but also brings people together and creates memories that last a lifetime. I hope you all try making a cacciatora dish at home soon and enjoy the wonderful flavors that this traditional Italian dish has to offer.