chili pepper

chili pepper的音标是[ˈtʃɪlipepə]，基本翻译是辣椒，速记技巧是：吃里扒（pep）er（辣椒）。

Chili pepper的英文词源可以追溯到拉丁语“Capsaicum”，意为“热罐”。它最初是由西班牙人从南美洲引进的，因此也包含了印第安语词“chili”，意为辣椒。

Chili pepper的复数形式是“chilippers”，可以用来指代辣椒爱好者或者辣椒迷。

相关单词：

1. chili powder：辣椒粉 - 由干辣椒制成的粉末，通常用于烹饪。

2. chili sauce：辣椒酱 - 由辣椒和调味料制成的酱汁，通常用于烹饪或作为蘸酱。

3. chili con carne：辣椒肉 - 一种墨西哥菜肴，由牛肉或猪肉和各种香料制成，并配有辣椒。

4. chili pepper jack：辣椒杰克 - 一款常见的墨西哥奶酪，因其味道类似于辣椒而命名。

5. chili pepper plant：辣椒植物 - 一种常见的蔬菜植物，可以用于收获辣椒果实。

6. chili pepper hot sauce：辣椒热酱 - 一种由辣椒制成的调味品，通常用于烹饪或作为蘸酱。

7. chili pepper tree：辣椒树 - 辣椒植物的树状部分。

8. chili-laden：充满辣味的 - 形容食物或饮料具有强烈的辣味。

9. pepperoni：披萨上的辣椒圈 - 一种常见的披萨配料，通常由烟熏辣椒和猪肉制成。

10. chili-peppercorn：辣椒籽 - 辣椒果实中的种子，通常用于烹饪或作为香料使用。

常用短语：

1. chili powder 辣椒粉

2. chili pepper sauce 辣椒酱

3. red chili pepper 红色辣椒

4. green chili pepper 绿色辣椒

5. chili pepper flakes 辣椒片

6. chili pepper mix 辣椒混合料

7. chili pepper paste 辣椒酱糊

8. chili pepper oil 辣椒油

双语例句：

1. I added some chili powder to my dish to give it a spicy kick. （我在菜里加了一些辣椒粉，让它变得更辣。）

2. The restaurant"s chili pepper sauce is a must-try for any food lover. （这家餐厅的辣椒酱是任何美食爱好者都必尝的。）

3. Green chili peppers are a popular ingredient in Mexican cuisine. （墨西哥菜中常用绿色辣椒作为配料。）

4. The dish was full of flavor, thanks to the addition of chili peppers. （这道菜因为加了一些辣椒而味道十足。）

5. Chili peppers add a touch of heat to any dish, but not everyone can handle the spiciness. （辣椒给任何菜肴增添了一点辣味，但并不是每个人都能承受这种辣味。）

6. The combination of chili peppers and onions is a classic in many cuisines. （辣椒和洋葱的组合在许多菜系中都是经典搭配。）

7. The spicy kick from the chili peppers was a perfect complement to the rich beef stew. （辣椒带来的辣味完美地衬托了浓郁的牛肉炖。）

英文小作文：

Chili Peppers and Spice in Cuisine

Chili peppers are a versatile ingredient that adds a touch of heat and flavor to any dish. From Mexican cuisine to Asian stir-fries, they are a common ingredient that enhances the overall taste of a meal. From mild to hot, there are many varieties of chili peppers available, each with their own unique taste and texture.

In cooking, chili peppers can be used to add a touch of heat and flavor to dishes without overpowering them. They also provide a burst of flavor that awakens the taste buds and makes food more enjoyable. Additionally, chili peppers are rich in nutrients such as vitamin C and antioxidants, which can help improve overall health and well-being.

However, not everyone can handle the spiciness of chili peppers, so it is important to use them judiciously and respect the tastes of others. Whether you prefer mild or hot dishes, there is always a way to incorporate chili peppers into your meals to create a unique and delicious experience.