chilies

chilies的音标是[ˈtʃɪliːz]，翻译成中文是辣椒。

速记技巧：将“chilies”拆分为“chi”（代表辣椒）和“lies”（谎言的简写，用来代替单词“lie”）两部分，chi和lies的发音在音标中并不相同，通过不同发音的组合来帮助记忆单词。

Chilies的英文词源可以追溯到拉丁语“chilias”或“chiliadus”，意为“小”或“微小”。在英语中，它被翻译为“chile”，意为“辣椒”。

变化形式：复数形式为“chiles”，过去式为“chilled”，现在分词为“chilling”。

相关单词：

chili（辣椒酱）：由辣椒制成的调味酱，通常用于烹饪。

chill（寒冷的）：由“chill”衍生出的形容词和副词，意为寒冷或令人寒冷的。

chillout（休息室）：在音乐会或派对后放松的场所，通常有温暖的灯光和音乐。

chilepowder（辣椒粉）：由辣椒制成的粉末，通常用于烹饪或调味。

chipotle（烟熏辣椒）：一种经过烟熏的辣椒，通常用于烹饪，味道浓郁。

serrano（塞拉诺辣椒）：一种中等辣度的辣椒，通常用于烹饪或制作调味品。

jalapeño（墨西哥辣椒）：一种非常辣的辣椒，通常用于制作调味品或直接食用。

habanero（哈瓦那辣椒）：一种非常辣的辣椒，通常用于制作调味品或直接食用。

ghostchile（鬼椒）：一种非常辣且味道独特的辣椒，通常用于制作调味品或直接食用。

poblano（波旁辣椒）：一种中等辣度的辣椒，通常用于烹饪或制作调味品。这些单词都与chilies有关，描述了其不同的形态和用途。

常用短语：

1. chili pepper sauce 辣椒酱

2. spicy chili pepper 辣味辣椒

3. chili powder 辣椒粉

4. chili flakes 辣椒片

5. chili paste 辣椒酱

6. fresh chili pepper 新鲜辣椒

7. chili pepper pepper 辣椒椒

双语例句：

1. I like to add some chili pepper sauce to my stir fry for extra spiciness. （我喜欢在我的炒菜中加入一些辣椒酱来增加辣味。）

2. The dish was flavored with a mixture of fresh chili peppers and garlic. （这道菜是用新鲜的辣椒和大蒜混合调味的。）

3. The spicy chili peppers in this dish will give you a real kick. （这道菜里的辣味辣椒会给你带来真正的刺激。）

4. Chili powder is a versatile seasoning that can be used in many different dishes. （辣椒粉是一种多功能的调味料，可以用于很多不同的菜肴。）

5. I love the way the chili flakes give this soup a rich and complex flavor. （我喜欢这种辣椒片给汤带来的丰富而复杂的味道。）

6. The fresh chili peppers added a burst of heat and flavor to the salad. （新鲜的辣椒给沙拉增添了辣味和风味。）

7. The chili pepper pepper is a popular ingredient in many African dishes. （辣椒椒是许多非洲菜肴的常用配料。）

英文小作文：

Chili Peppers: The Flavorful Staple of Global Cuisine

Chili peppers, those fiery little fruits, are a versatile and essential ingredient in global cuisine. From spicy dishes to sweet desserts, they add a unique and exciting flavor to any meal. From the vibrant red of the fresh peppers to the fiery orange of the dried ones, their colors and flavors are a delight to the palate.

In South America, the use of chili peppers is deeply ingrained in the culture, with dishes like Peruvian cuisine being heavily flavored with them. In Asia, they are used in dishes ranging from Chinese to Thai and Vietnamese cuisine, adding a touch of heat and flavor to every dish. In the Middle East, they are used in traditional dishes like hummus, while in Africa, they are a staple ingredient in many stews and curries.

Chili peppers are not just about heat and flavor, they are also rich in nutrients like vitamin C and antioxidants. They can help boost your immune system and aid in digestion, making them a valuable addition to any meal. Whether you enjoy them as a spicy side dish or as a condiment, there is no denying that chili peppers are a delicious and essential part of global cuisine.