cold storage

cold storage的音标为["kəʊld "stɔːdʒ]，意思是冷储存。其基本翻译为“冷库”，在存储物品时，通常用于存放需要低温保存的物品。速记技巧可以考虑将“cold”和“storage”结合起来记忆，通过联想记忆法，将这两个词联系起来记忆，可以更快速地记住单词。

Cold storage的英文词源是“冷”和“存储”。它指的是一种将物品存放在低温环境下以延长其保质期的存储方式。

变化形式：

过去式：coldstored

过去分词：coldstored

现在分词：cold storing

相关单词：

storage：储存，存储

cool storage：冷藏库

frozen storage：冷冻储存

deep storage：深层储存

low temperature storage：低温储存

cold room：冷藏室，冷库

cold storehouse：冷藏仓库

这些单词都与低温储存有关，因为它们都涉及到将物品存放在低温环境下以延长其保质期。这些单词在英语中非常常见，并且在食品和农业领域中尤其重要。

常用短语：

1. cold storage room

2. cold storage unit

3. keep in cold storage

4. store in cold storage

5. frozen food in cold storage

6. food storage in cold storage

7. cold storage warehouse

例句：

1. The company rents a cold storage room to store its perishable goods.

2. The frozen food in cold storage will be sold in the coming winter season.

3. The government has built many cold storage warehouses to store food reserves for emergency situations.

4. The goods we ordered are being stored in cold storage and will be delivered to us soon.

5. We need to keep the fresh vegetables in cold storage to prevent them from spoiling.

6. The company has been storing its inventory in cold storage for years.

7. The farmer"s market is full of fresh fruits and vegetables, but they will spoil if not stored properly.

英文小作文：

Cold Storage: The Secret to Preserving Food and Fruits

Cold storage is a crucial tool for preserving food and fruits, ensuring that they remain fresh and tasty for longer periods of time. By keeping food and fruits at a low temperature, we can slow down the natural decay process and extend their shelf life, making them more accessible and enjoyable for longer periods of time.

In modern society, cold storage is widely used in supermarkets, warehouses, and even households to store various types of food items, including fruits, vegetables, meat, dairy products, and more. By storing food in a controlled environment with low temperatures and humidity, we can maintain their quality and flavor for longer periods of time, making them more convenient to purchase and consume.

Cold storage not only ensures that food remains fresh for longer periods of time, but it also helps reduce food waste by preventing spoilage and expiration dates from expiring. Additionally, it reduces the need for frequent shopping trips, which saves time and money while reducing carbon emissions from transportation.

Overall, cold storage is a crucial tool for ensuring food safety and quality, while also reducing food waste and carbon emissions. It is essential for maintaining a healthy and sustainable food supply chain, ensuring that we have access to fresh and tasty food for longer periods of time.