crepes

crepes的音标为[kriːpɪz]，基本翻译为“煎饼；薄饼；卷饼；饼状食物”。

速记技巧：将“crepes”拆分为“cre”和“pes”两部分，其中“cre”可以理解为“馅饼”，而“pes”则可以理解为“脚”，因此可以将该词联想为“卷饼卷脚”。

希望以上信息有帮助。如果需要了解更多，可以请教英语母语者或查阅相关英语学习资源。

Crepes是一个法语单词，意为薄煎饼。它的词源可以追溯到拉丁语“crispus”，意为脆的或易碎的。

变化形式：复数形式为crepes或crêpes，过去式为crepitated或crepe，现在分词为crespi或cresping。

相关单词：

1. Crepuscular - 指与日出的曙光和日落的光有关的，形容人的性格或行为轻盈、飘逸。

2. Crepitates - 指薄脆饼干的复数形式，是一种受欢迎的零食。

3. Crepemolade - 一种流行的馅料，通常用于薄煎饼，由糖、肉桂和奶油制成。

4. Crepes Suzette - 是一种甜点，通常由橙汁和糖制成的糖浆包裹在煎饼上。

5. Crepes au Lait - 一种牛奶煎饼，是法国的传统早餐食品。

6. Crepes d"Inde - 一种印度薄煎饼，通常用于包裹食物食用。

7. Crepes de Noel - 圣诞节特色食品，通常由糖、奶油和水果制成。

8. Crepemakeup - 一种新的烹饪趋势，使用薄煎饼作为烹饪材料，通常与甜点或早餐食品有关。

9. Crepemaking - 烹饪技能，指制作薄煎饼的技巧和过程。

10. Crepescraps - 制作薄煎饼时剩余的材料或边角料，通常被用作烹饪试验或尝试新食谱的材料。

这些单词都与crepes这个单词有着密切的联系，反映了其在烹饪和饮食文化中的重要地位。

常用短语：

1. make a crepe

2. fold over and seal

3. fill with your favorite ingredients

4. fry until golden brown

5. enjoy with a cup of coffee

6. crepe cake

7. crepe roll

双语例句：

1. I love making crepes with my family on weekends. (周末我喜欢和家人一起制作可颂饼。)

2. Try filling your crepes with some fruit and maple syrup for a delicious treat. (尝试用一些水果和枫糖浆来填充你的可颂饼，会是一种美味的享受。)

3. Crepes are a great way to start a meal, especially for breakfast. (可颂饼是一种开始餐点的绝佳方式，尤其是早餐。)

4. Crepes are versatile, they can be served as dessert, side dish or even as a meal in itself. (可颂饼用途广泛，可以作为甜点、配菜甚至作为主食。)

5. Crepes are delicious and easy to make, I recommend you give them a try. (可颂饼美味又易做，我建议你尝试一下。)

6. Crepes are perfect for brunches or gatherings where you want something light and delicious. (可颂饼是早午餐或聚会上的理想选择，它们既轻盈又美味。)

7. Crepes are a great way to use up leftover ingredients from dinner the night before. (可颂饼是利用前一晚剩菜食材的好方法。)

英文小作文：

Creamy Crepes with Fruit and Nutella

Creamy, sweet, and full of flavor, crepes are a perfect treat for brunch or dessert. Today, I"m going to show you how to make my favorite crepe recipe, filled with fruit and Nutella.

First, you"ll need to prepare the crepe batter. Mix together milk, eggs, flour, sugar, and vanilla extract until smooth. Set aside while you prepare the filling.

Next, choose your favorite fruits - I like to use berries, bananas, and apples - and slice them into small pieces. Then, add a spoonful of Nutella to each crepe before folding it over and sealing it.

Heat a crepe pan or frying pan over medium heat, then pour in a small amount of oil or butter. Once the oil is hot, add a few crepes at a time and fry until golden brown on both sides. Keep in mind that you"ll need to cook them in batches to avoid crowding the pan.

Finally, serve your crepes with a scoop of vanilla ice cream or whipped cream for a delicious and indulgent treat. Enjoy every bite of this decadent dish with friends and family for a perfect brunch or dessert celebration!