dehydrate

dehydrate的音标是[dɪ"haɪdreɪt]，基本翻译是“脱水”，速记技巧是：de（去掉）+hydrate（水合物）。

Dehydrate的英文词源可以追溯到拉丁语“de”和“hydrus”，意为“去水”。其变化形式包括名词形式“dehydration”和动词形式“dehydrate”。

相关单词：

Dehydrated vegetables：干蔬菜，是一种常见的脱水食品，通常用于烹饪或作为零食。

Hydrate：意为“使水化”，是动词形式，表示给物质提供水分。

Dehumidify：意为“脱湿”，是另一个与dehydrate相关的词汇，用于去除空气中的湿气。

Evaporate：意为“蒸发”，但在某些情况下也可以指脱水过程。

Desiccant：意为“干燥剂”，是一种用于吸收物质中的水分的物质。

Drying：意为“干燥”，是一个常见的名词和动词形式。

Dehydrator：是一种用于干燥食品或物质的设备。

Dehydration：名词形式，意为“脱水”，常用于描述一种疾病或过程。

Dehydration Pond：脱水池，是一种用于去除废水中的水的设施。

Dehydrate在食品工业中非常常见，用于将液体转化为固体或半固体，以便长期储存或运输。此外，它也广泛应用于农业和生物技术中，以去除水分和杂质。这个词的使用也反映了人们对脱水过程的认识和利用，以改善食品的口感和储存期限。

常用短语：

1. dehydrate water 脱水

2. dehydrate fruits 水果干

3. dehydrate vegetables 蔬菜干

4. dehydrate herbs 干草药

5. dehydrate juice 浓缩果汁

6. dehydrate milk powder 脱脂奶粉

7. dehydrate protein powder 蛋白质粉

例句：

1. The dried fruit is easy to store and dehydrate well.

2. The vegetables were dehydrated to make them last longer.

3. The herbs were dehydrated to preserve their flavor.

4. Dehydrated juice is a convenient way to enjoy the taste of fresh juice anytime, anywhere.

5. Dehydrated milk powder is a good source of protein and fat.

6. Protein powder can be dehydrated to make it more stable and easier to store.

英文小作文：

Dehydration is a process that removes water from food, resulting in a more concentrated and shelf-stable product. It is commonly used in the food industry to preserve and extend the shelf life of various products, including fruits, vegetables, herbs, milk powder, and protein powder.

Dehydration helps to preserve the nutrients and flavors of food, making it possible to enjoy a variety of dishes anytime, anywhere. It also allows us to create unique flavors and textures by combining different dehydrated ingredients. For example, dried fruits can be added to baked goods to add a sweet and chewy texture, while dehydrated vegetables can be used in salads or stir-fries to add a fresh and crunchy taste.

Moreover, dehydration is a sustainable and environmentally friendly process that reduces the need for food waste and reduces the use of energy and water resources. Therefore, dehydration is becoming increasingly popular among individuals who are concerned about food waste and sustainability.

In conclusion, dehydration is a versatile process that can be used to create shelf-stable and delicious products that can be enjoyed anytime, anywhere. It is a sustainable and environmentally friendly process that can help us to reduce food waste and create unique flavors and textures in our meals.