dried legumes

dried legumes的音标是["draɪzd ˈlɛɡmʌdz]，基本翻译是“干豆类”或“干豆”，速记技巧可以是“dry+leg+um”联想记忆。

Dried legumes的英文词源可以追溯到拉丁语“legumina”或“legumin”和“dryo”或“dry”的组合，意为“干豆类”。

变化形式：复数形式为“dried legumes”，过去式为“dried”或“dried up”，现在分词为“dried”，过去分词为“dried”。

相关单词：

bean（豆类）：源自拉丁语“beana”，意为“豆子”。

lentils（小扁豆）：源自拉丁语“lenticula”，意为“小扁豆”。

chickpeas（鹰嘴豆）：源自阿拉伯语，意为“鹰嘴豆”。

peas（豌豆）：源自拉丁语“pisum”或“pepo”，意为“豌豆”。

kidney beans（肾豆）：源自西班牙语或葡萄牙语，意为“肾脏形豆子”。

pinto beans（皮特兰豆）：源自西班牙语或葡萄牙语，意为“有斑点的豆子”。

dried beans（干豆）：直接由词源派生而来，意为“干豆类”。

bean curd（豆腐）：源自中文，通过日语传入英语，意为“豆制品”。

bean sprouts（豆芽）：源自中文，意为“豆芽菜”。

以上这些单词都与干豆类有关，是使用这些豆类作为食材的食品和菜肴的名称。这些豆类在许多文化和饮食中都是重要的食材，具有丰富的营养价值。

常用短语：

1. dried lentils

2. dried beans

3. dried peas

4. cooked with rice

5. mixed with meat

6. roasted and eaten

7. seasoned with spices

双语例句：

1. I love to add dried lentils to my soups for a hearty and healthy meal. (我喜欢在汤里加入干扁豆，味道丰富又健康。)

2. Dried beans are a great source of protein and can be used in many different dishes. (干豆是很好的蛋白质来源，可以用于许多不同的菜肴中。)

3. Roasted dried peas make a tasty and filling snack that is perfect for a cold winter day. (烤干的豌豆是一种美味又饱腹的小吃，非常适合寒冷的冬天。)

4. Dried legumes are a versatile food that can be cooked in many different ways, depending on the dish you are making. (干豆是一种多功能的食品，可以根据你要做的菜肴的不同方式烹饪。)

5. When mixed with meat, dried legumes make a hearty and satisfying meal that is perfect for a cold winter night. (当与肉类混合时，干豆使一顿丰盛而令人满意的晚餐变得完美，适合寒冷的冬夜。)

6. Seasoned with spices, dried legumes become a delicious and nutritious side dish that can be served with any meal. (用香料调味后，干豆成为一道美味又营养的配菜，可以配任何菜肴食用。)

7. Cooked with rice, dried lentils make a perfect vegetarian meal that is full of protein and fiber. (与米饭一起烹饪，干扁豆成为一道完美的素食餐，富含蛋白质和纤维。)

英文小作文：

Dried legumes are a versatile food that can be used in many different ways to create delicious meals. From soups to salads, stews to casseroles, dried legumes add a hearty and nutritious element to any dish. I personally love adding dried lentils to my soups for a hearty and healthy meal, but there are many other ways to use dried legumes.

For instance, they can be mixed with rice to create a vegetarian meal that is full of protein and fiber. They can also be roasted and eaten as a snack, or added to salads for a tasty and filling lunch or dinner option. Dried beans are also a great source of protein and can be used in many different dishes, whether it is cooked with meat or not.

Whether you are cooking for yourself or for a group of people, dried legumes are a versatile and healthy addition to any meal plan. They are full of nutrients and are a great way to add variety and flavor to your meals without adding too many calories or fat. So next time you are looking for a healthy side dish or protein source, consider adding some dried legumes to your menu!