emulsified

emulsified的音标为[ɪmˈʌlɪfaɪd]，基本翻译为“乳化”，速记技巧为：以“emulsify”结尾的词通常与液体混合有关。

emulsified的英文词源：

词根：emulsify

1. emulsify：emulsify这个词来自拉丁语emulsus，意为混合或溶解。

变化形式：

1. emulsion：emulsion是emulsify的名词形式，表示乳状物或乳浊液。

2. emulsifier：emulsifier是emulsify的形容词形式，表示乳化剂或乳化物。

相关单词：

1. dispersion：这个词表示分散或悬浮，与emulsion有相似的含义。

2. blend：blend表示混合或融合，可以指各种物质的混合或融合，与emulsify有相似的用途。

3. mix：mix表示混合或调配，可以指各种物质的混合或搭配，与emulsify有相似的含义。

4. homogenize：这个词表示使均匀混合或使一致，可以指各种物质的混合或融合，与emulsify有相似的用途。

5. dissolve：dissolve表示溶解或分解，可以指物质在液体中的溶解或分解，与emulsify有相似的含义。

6. solubilize：这个词表示溶解或分散，可以指物质在液体中的分散或溶解，与emulsify有相似的用途。

7. blend in：blend in表示融入或混合在一起，可以指将某种物质融入另一种物质中，使其成为整体的一部分。

8. mix up：mix up表示混合或混淆，可以指将两种或多种物质混合在一起，使其无法区分。

9. homogeneity：这个词表示均匀一致性，可以指物质的均匀性或一致性，与emulsify有相似的含义。

10. dispersionism：这个词表示分散主义或分散学派，可以指一种主张将各种事物分散开来的哲学或政治观点，与emulsify有相似的含义。

emulsified短语：

1. emulsified oil and water 乳化油和水

2. emulsified milk shake 乳化奶昔

3. emulsified sauce 乳化酱汁

4. emulsified dressing 乳化调味汁

5. emulsified mayonnaise 蛋黄酱

6. emulsified cream cheese 乳化奶酪

7. emulsified salad dressing 沙拉调味汁

双语例句：

1. The food processor emulsified the ingredients quickly and easily.

食物处理器将食材乳化得既快又好。

2. The mixture was then emulsified using a blender.

接着用搅拌器将混合物乳化。

3. The emulsified sauce was delicious and rich in flavor.

乳化后的酱汁美味可口，味道浓郁。

4. The emulsified mayonnaise was served on top of the salad.

将乳化的蛋黄酱放在沙拉上。

5. The milkshake was thick and creamy after being emulsified.

经过乳化后，奶昔变得浓稠且口感丰富。

6. The cream cheese was easily emulsified with a little milk.

用一点点牛奶，很容易就将奶酪乳化了。

7. The salad dressing was a perfect blend of tangy and emulsified flavors.

沙拉调味汁的味道恰到好处，酸甜可口，乳化后的味道完美融合。

英文小作文：

Emulsification is a process that transforms liquids into a stable mixture called an emulsion. It is commonly used in cooking to create various sauces, dressings, and milkshakes. Emulsification can be achieved through the use of a blender, food processor, or mixer, and it involves mixing liquids with each other in such a way that they form a fine dispersion without separating into their original components.

For example, when making a mayonnaise, the oil and vinegar are emulsified with an egg yolk and water to create a creamy, rich sauce that can be used as a base for many different dishes. Similarly, when making a milkshake, the milk, ice cream, and flavoring are emulsified together to create a thick, creamy beverage that is delicious and refreshing.

Emulsification is a crucial skill for any cook to master, as it allows for the creation of a wide variety of delicious and unique dishes and drinks. By using the right tools and techniques, any cook can easily achieve the perfect emulsion and create delicious dishes that are both visually appealing and mouthwatering.