fermentation

fermentation的音标是[ˌfɜːrmɪˈteɪʃn]，翻译成中文是“发酵；骚动；激化；酝酿”。

速记技巧：通过发音可以将单词拆解为“fer-men-ta-tion”，分别对应部分字母并记忆。

英文单词“fermentation”来源于拉丁语“fervere”，意为“沸腾”。其词源可追溯到古罗马时期，当时人们观察到发酵过程中液体产生的泡沫。

变化形式：复数形式为“fermentations”，形容词为“fermentative”。

相关单词：

- ferment：名词，发酵物；动词，发酵。

- alcoholic fermentation：酒精发酵。

- anaerobic fermentation：无氧发酵。

- yeast：名词，酵母；动词，发酵。

- lactic acid fermentation：乳酸发酵。

- fermentation process：发酵过程。

- fermentative：发酵的；产生发酵力的。

- fermentation furnace：发酵炉。

- mixed fermentation：混合发酵。

- wild yeast：野生酵母。

以上这些单词都与“fermentation”有着直接或间接的联系，涵盖了发酵的不同方面，包括酒精、乳酸、酵母、无氧等等。这些单词不仅描述了发酵的过程，也反映了人类在食品、酿酒、医学等多个领域对发酵现象的研究和应用。

常用短语：

1. fermentation process

2. alcoholic fermentation

3. anaerobic fermentation

4. microbial fermentation

5. anaerobic fermentation process

6. yeast fermentation

7. lactic acid fermentation

8. sugar fermentation

例句：

1. The brewer uses yeast to initiate alcoholic fermentation in the wort.

2. The bacteria in the anaerobic fermentation process produce ethanol and lactic acid.

3. Microbial fermentation is used in the production of many industrial products, including ethanol and vinegar.

4. Fermentation of sugar cane juice produces alcoholic beverages.

5. Lactic acid fermentation is used to manufacture a wide range of products, including food additives and cosmetics.

6. The process of anaerobic fermentation is complex and requires precise control of environmental conditions.

7. Fermentation is a crucial step in the brewing process, which creates the unique taste and aroma of beer.

英文小作文：

标题：Fermentation: The Magic of Microbial Life

Fermentation is a process that harnesses the power of microorganisms to transform materials into new forms and substances. From alcoholic beverages to food additives, fermentation has played a crucial role in human history and continues to do so in modern society.

From the brewer"s use of yeast to initiate alcoholic fermentation in wort to the bacteria in anaerobic fermentation processes producing ethanol and lactic acid, microorganisms are responsible for converting raw materials into valuable products. Microbial fermentation is used in the production of many industrial products, including ethanol, vinegar, and lactic acid, which are used in a wide range of applications, including food additives and cosmetics.

The process of fermentation is fascinating because it demonstrates the adaptability and creativity of microorganisms to survive and thrive in diverse environments. From the brewing process to the production of biogas, fermentation is a crucial tool for unlocking the potential of microbial life and harnessing its power for human benefit.