gelatination

gelatination的音标为：[,dʒelə"teɪʃn] ，意思是“凝结”。

速记技巧：可以将每个单词的字母进行拆分，尝试使用一些简单的符号或者缩写来快速记忆。例如，可以将“gel”看作是“固体”的缩写，“ta”可以看作是“他/她”的缩写。这样就可以将“凝结”这个单词简化成“固体他/她凝结”。

希望这个回答能够帮助您更好地记忆这个单词。

Gelatination的英文词源是“gelatinize”和“gelatin”，意为使胶质化。这个词来源于拉丁语“gelus”和“tenere”，意思是“胶状物”和“保持”。

变化形式：名词形式为gelatin，动词形式为gelatinize，形容词形式为gelatinous。

相关单词：

- Jell-O：一种由明胶制成的食品，通常是一种软凝胶块，加水后会变得柔软和透明。

- Gelato：意大利的一种传统冰淇淋，通常使用牛奶和奶油等天然成分，口感细腻且甜度适中。

- Gummy bear：一种由明胶制成的软糖，通常被制成小熊形状，口感柔软且富有弹性。

- Gumdrop：一种由明胶和糖制成的软糖果，口感柔软且有弹性。

- Jellyfish：一种海洋生物，身体由许多凝胶状器官组成，通常被用作食物或药物成分。

- Glucono delta-lactone：一种化学物质，是某些凝胶形成过程中的关键成分。

- Gellan gum：一种天然的、可食用的、透明的、凝胶状的食品添加剂，通常用于制作酱汁和调味品。

- Agar：一种天然的、可食用的、透明的、凝胶状的食品添加剂，通常用于制作汤和甜点等食物。

- Carageenan：一种天然的多糖，具有凝胶和乳化性质，通常用于食品和化妆品中。

以上这些单词都与凝胶化过程有关，并且都是基于gelatination这个英文词源。

gelatination常用短语：

1. gelatination of milk 乳胶凝

2. gelatination of seafood 海鲜凝

3. gelatination process 凝胶化过程

4. gelatination reaction 凝胶化反应

5. gelatination temperature 凝结温度

6. gelatins 胶质

7. gelatinization 胶凝化

例句：

1. The milk has undergone gelatination due to the addition of certain chemical substances. 由于添加了某些化学物质，牛奶已经发生了凝胶化。

2. The seafood was cooked and then gelatinated naturally. 海鲜被煮熟后，自然地凝结。

3. The process of gelatination is usually carried out at low temperatures. 凝胶化过程通常在低温下进行。

4. The gelatins in the skin of fish are a type of natural protein that can be used in various food preparations. 鱼皮中的胶质是一种可以用于各种食品制备的自然蛋白质。

5. The gelatinization of starch is a process that involves the conversion of a solid starch into a liquid or a solid mass that is more readily dissolved in water. 淀粉的胶凝化是一个过程，涉及将固体淀粉转化为更易溶于水的液态或固态物质。

6. The phenomenon of gelatination is closely related to the temperature and pH of the solution. 凝胶化的现象与溶液的温度和pH值密切相关。

7. The texture and taste of food can be significantly affected by the gelatination or gelatinization of various substances such as starch, protein, and sugar. 食物的口感和味道可以受到诸如淀粉、蛋白质和糖等物质凝胶化或胶凝化的显著影响。

英文小作文：

Gelatination is a natural process that occurs in many foods and substances. It can be used to create different textures and flavors in food preparations. One example is the gelatin dessert, which is made from the gelatin of animal bones and skin. Another example is the gelation of milk, which occurs when certain chemical substances are added to milk and it transforms into a jelly-like substance.

Gelatination is also used in other industrial processes, such as the production of pharmaceuticals and cosmetics. It can be used to stabilize and thicken certain substances, making them more suitable for use in various applications.

Gelatination is a fascinating process that occurs naturally in our food and other substances, and it plays an important role in our daily lives.